MACS
  • MACS
  • Herf-A-Holic Topic Starter
14 years ago
4 pork shoulders in a tub!

Already sat in brine, overnight. Applied the dry rub and will be putting them on the smoker tomorrow evening, using a mixture of mesquite and cherry wood.
rubadub.jpg

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DrafterX
14 years ago
👍

a little fresh cilantro and diced onions really compliment smoked pork... and a jalapeno of course... 😟
05busa
14 years ago
skinnykenny
14 years ago
🇨🇮 🇨🇮 🇨🇮 That does look good. How did it taste? 🇨🇮 🇨🇮 🇨🇮
MACS
  • MACS
  • Herf-A-Holic Topic Starter
14 years ago

That does look good. How did it taste?

skinnykenny wrote:



I dunno, yet. It won't start cooking until about 10pm tonight. Should be done by 3pm tomorrow, maybe sooner since Costco thought it necessary to cut the bones out. 😣
teedubbya
14 years ago
kill the mesquite. just use the cherry or throw in some oak/apple or hickory as well. don't be wheel
MACS
  • MACS
  • Herf-A-Holic Topic Starter
14 years ago

kill the mesquite. just use the cherry or throw in some oak/apple or hickory as well. don't be wheel

teedubbya wrote:



I used the same wood last time and it came out great.
jackconrad
14 years ago
All this talk about wood and pulled porked has me laughin !
jackconrad
14 years ago
All this talk about wood and pulled porked has me laughin !
MACS
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14 years ago
The pork is in the smoker... I repeat... the pork is in the smoker... over. =p~
delarob
14 years ago
skinnykenny
14 years ago
🇨🇮 🇨🇮 🇨🇮 After a few rubs, soaks, and smokes your pork will be done? Are you sure this isn't a plot for a porn? 🇨🇮 🇨🇮 🇨🇮
teedubbya
14 years ago
Mesquite - ick
DrafterX
14 years ago
is it done yet..?? 😕
MACS
  • MACS
  • Herf-A-Holic Topic Starter
14 years ago

is it done yet..?? 😕

DrafterX wrote:



Just finished...
DrafterX
14 years ago
can I have some..... 😕
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