I just sliced up some manzanilla olives and put them in my eggs.
=p~
Big queen olives un-pitted!!!!
Black and green both belong on a pizza, makes it a complete meal.... All the food groups, hehe.
They taste like spoiled meat to me...
Guido099 wrote:
I don't make a habit of eating spoiled meat, so not quite sure what that tastes like. [frypan]
It's Just funny to me that one person can love a certain food and others can find it repulsive. I wish I didn't have an aversion to any food. it would be so much easier.
My wife's cooking has opened my eyes to a plethora of different foods. Baby bok choy... love it. I hated spinach, but love it now. She got me eating onions, which has my mom dumbfounded.
Just something about olives i cant take...
Put the frat hazing behind you, brother.[whip]8-[
I love 'em all- black, spanish, greek, w/stuffed pimentos... just don't care for olive loaf.:-&
Mmmmm-MMM!
Awww yeah, blood... have you tried the Greek olives stuffed with feta?
MACS wrote:
No, but now you've got me interested... =p~
Wife likes her martinis extra-dirty with at least three olives.
Not a fan of the olive loaf available at the deli though.
:-k
Do you drybox your olives before you eat them?
Stinkdyr wrote:
ALWAYS dry-box oil cured kalamata olives! Also, if you really mean business, remove the wrappers...er, skins....makes a very small thing into an almost impossible task...but WORTH it!!!!
[sarcasm]
Addicted to them... if I start eating them... it's hard to stop.
i started taking blood pressure medicine once and got addicted to and used to eat a jar of Peperoncinis a day.. quit taking the medicine and didnt feel like eating the Peperoncinis anymore either.:-k
dont know what that has to do with olives though#-o
When I got poured home, I couldn't get my wedding ring off.
Chest cavity felt like there was a pending explosion.
Stuffed with blue cheese in a martini.........dry
coolbreeze68 wrote:
Now you're talking my language,,,
Or Jalapeno stuffed.
:-&
👎
