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teedubbya
Herf-A-Holic Topic Starter

14 years ago

you can't beat it

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teedubbya
Herf-A-Holic Topic Starter

14 years ago

mmmm

DrafterX
Herf-A-Holic

14 years ago

that's some fine looking meat there TW.... 👍

ZRX1200
Herf-A-Holic

14 years ago

Vintage or Wygu (sp?)

bloody spaniard
Herf-A-Holic

14 years ago

Yeah, got pics of the rest of the missionary?

teedubbya
Herf-A-Holic Topic Starter

14 years ago

wagyu

bloody spaniard
Herf-A-Holic

14 years ago

wagyu

teedubbya wrote:

Wagyu? What was his first name? Was he Romanian?

teedubbya
Herf-A-Holic Topic Starter

14 years ago

doesn't make sense to me but half the time you don't. the other half worries me.

bloody spaniard
Herf-A-Holic

14 years ago

doesn't make sense to me but half the time you don't. the other half worries me.

teedubbya wrote:

Common, was it a hitchhiker? That sort of meat is tough & prolly needs to be rubbed lots.=p~
Just like you to keep cooking secrets...

Edited by user 14 years ago | Reason: Not specified

DrMaddVibe
Herf-A-Holic

14 years ago

#10

"Plase...Step away from the meat"

Edited by user 14 years ago | Reason: Not specified

dalek
Aficionado

14 years ago

#11

No - They're made of Meat:

teedubbya
Herf-A-Holic Topic Starter

14 years ago

#12

Dem burnt ends are the best

wheelrite
Herf-A-Holic

14 years ago

#13

Dem burnt ends are the best

teedubbya wrote:

yes they is !!!!!

jespear
Herf-A-Holic

14 years ago

#14

Mmmmmmmmmmmmmmmmmm . . . . . Just the way I like it . . . . . RARE !

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