duwan
  • duwan
  • Herf-A-Holic Topic Starter
Saturday, March 16, 2013 12:38:48 PM
I love them.

Have a nice day.

chazbo
Saturday, March 16, 2013 1:41:54 PM
Roasted beets yummmmm
DrMaddVibe
Saturday, March 16, 2013 1:48:23 PM

I love them.

Have a nice day.

duwan wrote:

I LOVE BLOODY BEETROOTS!

Have a better day.

🇨🇮

leftyposthole
Saturday, March 16, 2013 2:18:47 PM
Hard boiled eggs in the leftover pickled beet juice, yummy
Abrignac
Saturday, March 16, 2013 2:18:58 PM

Roasted beets yummmmm

chazbo wrote:

Planted some beets in the garden a couple of years ago. Sliced and roasted was the best way to cook 'em.

Abrignac
Saturday, March 16, 2013 2:19:50 PM

Hard boiled eggs in the leftover pickled beet juice, yummy

leftyposthole wrote:

Absolutely. You sure you're not from the south?

duwan
  • duwan
  • Herf-A-Holic Topic Starter
Saturday, March 16, 2013 2:37:45 PM

Hard boiled eggs in the leftover pickled beet juice, yummy

leftyposthole wrote:

Damn, I wish I had known about this earlier. I just finished up a jar if beets earlier and then drank all the juice.

mikey1597
Saturday, March 16, 2013 3:35:37 PM
Mom always put some onions in the jar when she filled it with the brine. Dang they were good!
Numismaniac
Saturday, March 16, 2013 9:42:35 PM
That Aunt Nellie's brand, whole pickled beets are identical to my Granny's , and me and my Grandkids eat 'em like candy!!!!

That's the only recipe that I didn't ever help her can.

rockmeister
Saturday, March 16, 2013 10:02:10 PM

Hard boiled eggs in the leftover pickled beet juice, yummy

leftyposthole wrote:

Now yer talkin:)