itsawaldo
Tuesday, July 30, 2013 9:26:46 PM
I am sure many of you "make your own" but I am pretty sure the rest of us can't heat up a can of soup.

So what kind of salsa do you use?

I need some suggestions.

Taps86
Tuesday, July 30, 2013 9:33:57 PM
Homemade from the garden.
Taps86
Tuesday, July 30, 2013 9:34:32 PM
How much you needing??
Bentakemoto
Tuesday, July 30, 2013 9:53:35 PM
Homemade or La Mexicana.

Occasionally La Victoria.

Homemade is best though.

05busa
Wednesday, July 31, 2013 7:51:53 AM
Taps dont share
Taps86
Wednesday, July 31, 2013 7:53:56 AM

Taps dont share

05busa wrote:

LMAO!

This last batch I made will open your sinus right up. Will always be using Serrano peppers from now on. Just enough heat.

05busa
Wednesday, July 31, 2013 8:14:20 AM
No ghost peppers?
Taps86
Wednesday, July 31, 2013 8:16:11 AM

No ghost peppers?

05busa wrote:

Way too over powering. However, I think they crossed with the Serrano peppers a little bit this year.

05busa
Wednesday, July 31, 2013 8:24:19 AM
Yumm
Bentakemoto
Wednesday, July 31, 2013 10:38:05 AM
I usually go with habaneros, unless I know someone who's growing ghost peppers.
05busa
Wednesday, July 31, 2013 10:54:44 AM
U makin salsa?
opelmanta1900
Wednesday, July 31, 2013 12:27:08 PM
Newman's Own makes a black bean and corn salsa that's pretty tasty and the profits all go to charity... but it's a lot different than traditional salsa...

Have to agree with taps on the serrano peppers... one of the most flavorful peppers around, easy to grow, and the perfect amount of heat...

jalapeno's are worthless...

if I'm looking to go mild, I like to fire roast some anaheim chile's and use those instead of peppers...

05busa
Wednesday, July 31, 2013 12:30:47 PM
Black bean salsas are good
DrafterX
Wednesday, July 31, 2013 12:31:52 PM

Newman's Own makes a black bean and corn salsa that's pretty tasty

opelmanta1900 wrote:

that's more of a pico.... my wife makes it and it is tasty.. pretty too... 😟

itsawaldo
Wednesday, July 31, 2013 12:39:10 PM
I'ts my understanding that salsa is more sauce like and pico is chunky bits, no?

So I am asking what store bought brands of salsa do you guys use?

You all cant make your own, really?

I have been using Newmans for many years so I wanted some other brand names to try.

Thanks

Bentakemoto
Wednesday, July 31, 2013 12:50:48 PM

Newman's Own makes a black bean and corn salsa that's pretty tasty and the profits all go to charity... but it's a lot different than traditional salsa...

Have to agree with taps on the serrano peppers... one of the most flavorful peppers around, easy to grow, and the perfect amount of heat...

jalapeno's are worthless...

if I'm looking to go mild, I like to fire roast some anaheim chile's and use those instead of peppers...

opelmanta1900 wrote:

I will have to try the serranos. I always see them in the pepper section, but I've never grabbed any.

I like the flavor jalapenos contibute, but they are seriously lacking in the heat department.

Bentakemoto
Wednesday, July 31, 2013 12:52:06 PM

I'ts my understanding that salsa is more sauce like and pico is chunky bits, no?

So I am asking what store bought brands of salsa do you guys use?

You all cant make your own, really?

I have been using Newmans for many years so I wanted some other brand names to try.

Thanks

itsawaldo wrote:

La Mexicana for pico de gallo style

La Victoria for burrito gravy.

05busa
Wednesday, July 31, 2013 12:53:03 PM
Mine got some good heat. There are mild and spicy jelopenos
opelmanta1900
Wednesday, July 31, 2013 2:53:12 PM

I will have to try the serranos. I always see them in the pepper section, but I've never grabbed any.

I like the flavor jalapenos contibute, but they are seriously lacking in the heat department.

Bentakemoto wrote:

Serrano's are the way too go... way better flavor, nicer source of heat... Of course, I don't eat pickled peppers, so I don't know how they compare to jalapenos when pickled... fresh they are wonderful however...

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