You probably remember the Chia Pets, but chia seeds are highly nutritious, and have been used as a food source for hundreds of years. They are loaded with protein, calcium, magnesium, anti-oxidants, and contains more Omega-3 fatty acid than wild salmon. They help to normalize insulin levels, and reduce fat and cholesterol. Plus they're a high source of fiber.
I put them on my Gluten Free Rice Chex w/Coconut milk in the morning. Add them to my salad for lunch, and snack on chia pudding (2 TBS chia to 1/2 cup coconut milk and sweetener of choice). Good stuff, and a real energy booster.
dpnewell wrote: