z6joker9
Monday, September 2, 2013 7:54:31 PM
I grilled five 24oz ribeyes yesterday (and corn, potatoes) for my wife's side of the family. Today was my day to relax. Dad made kafta shishkebabs with hummus and fatoush for everyone. Mmmmmm
fishinguitarman
Monday, September 2, 2013 9:47:36 PM

Glad to see you around Raymond ya old fart.

mikey1597 wrote:

God to see u 2 u old peckerhead!!!!!!!!!!

Ilovetosmoke68
Monday, September 2, 2013 9:49:44 PM
Fresh lemon fish on the grill, Damn it was good. Corn on the cob and bookers
mikey1597
Monday, September 2, 2013 9:52:12 PM

God to see u 2 u old peckerhead!!!!!!!!!!

fishinguitarman wrote:

That's Professor Peckerhead!

sd72
Monday, September 2, 2013 9:53:23 PM

Breakin in our new bigger WSM. Ribs, tri tip, trout

🍺

dkeage wrote:

smoked the tri-tip?

fishinguitarman
Monday, September 2, 2013 10:05:35 PM

Glad to see you around Raymond ya old fart.

mikey1597 wrote:

God to see u 2 u old peckerhead!!!!!!!!!!

frankj1
Monday, September 2, 2013 11:14:46 PM

Just some good f'ing food with the soup recipe from our favorite Spanish/Cuban restaurant- Columbia.

rfenst wrote:

you've mentioned that place. The soup sounds great

wvwa34
Monday, September 2, 2013 11:17:35 PM
ny strips,,,,,,,,,,,,shrimp kabobs,,,,,,,,,,, fresh home grown tomatoes w fresh basil,olive oil & balsamic,,,,,,,, local corn on the cob,,,fruit salad,,,,,sauted mushrooms onions and peppers,,,sam adams octoberfest,,,,,,,,,Triple chocolate hershey cake..............
frankj1
Monday, September 2, 2013 11:21:09 PM

I grilled five 24oz ribeyes yesterday (and corn, potatoes) for my wife's side of the family. Today was my day to relax. Dad made kafta shishkebabs with hummus and fatoush for everyone. Mmmmmm

z6joker9 wrote:

It's worth noting on a national holiday, despite anyone's personal interpretation of it's meaning, that families that can extend the culture they brought with them to America still do so. Great menu, you're fortunate.

BTW, I'm gonna make your kafta in the near future.

Palama
Tuesday, September 3, 2013 12:10:58 AM
Pork ribs marinated in CJ Korean kalbi sauce

Beer boiled tako (octopus)

Green salad w/Japanese cucumbers

Wife's homemade dressing

White rice

z6joker9
Tuesday, September 3, 2013 2:42:27 PM

It's worth noting on a national holiday, despite anyone's personal interpretation of it's meaning, that families that can extend the culture they brought with them to America still do so. Great menu, you're fortunate.

BTW, I'm gonna make your kafta in the near future.

frankj1 wrote:

I'm telling you man, stuff them in pita with some plain white yogurt... mmmmmm....

Just had the leftovers for lunch, just as good the second time around.

Mobile! Terms | Privacy | Contact Us | Help | © 1998-2026, CigarBid.com