Macs, that weisen that hits here in a few months was made back in Feb - March. It takes about that long for the bottles to get here. A good portion of that time is unrefrigerated. In this day and age you're telling me it takes months... MONTHS... for beer to be shipped, unrefrigerated, from Germany to the USA? I have to call shenanigans.
Basically almost all of the German beer we get here is old and transport damaged. Kegs hold up much better. Why would the Germans, who worship beer, want to send us damaged beer? I agree... kegs keep out 100% of the light.
IPAs and hops aren't a gimmick, it's just a style you don't like. Hops have a preservative effect, IPA was originally developed by the British with large amounts of hops so the casks could make the long sea crossings from England to India (hence the name) and still be somewhat drinkable. It's a style that tastes like toasted ash-hole... which is why I don't like it. 😁
Thunder.Gerbil wrote: