Anyways many thanks ...these definitely will be enjoyed.......slowly
Thank you Anthony๐จ๐ฎ
Charlie
Nice hit Anthony.
Anthony is certainly the mad bayou bomber. He knocked the crap out of me with some great cajun recipes with all of the necessary seasonings, etc... =d>
Buckwheat wrote:
Yes I have indeed talked just a bit with him on crab recipes...and la.seasoning...Sounds like he's a cajun cookin pro...
Bgz. You stirring chit again?????๐จ๐ฎ
The one next to it is a 10th Anniversary Corojo 11/18 which is no longer made. There isn't a date code on the box, but it's at least 2 1/2 years old since it is from stock prior to the reblending that took place at Camacho on or before June of 2013.
Many thanks
Anthony
Just fyi I think grammer improving daily.....lol....thx
Hey Abrignac where are you from in Louisiana? I know quite a few Brignac's from South LA. I grew up in Laplace, LA and currently live in Baton Rouge now. Just curious.
I'm Batman wrote:
I like it in baton rouge area alot...We built gators and hot topics at mall down there..cpl yrs ago