Anything over 60 oz is a waste!

I did the 60 Oz steak with baked potato, salad, bread, and dessert a few times in Myrtle Beach at TBonz.

I also did the Man vs Food Challenge at Chick and Ruth's in Annapolis, MD. That one was a 5lb Milkshake and a 1.5 lb burger. I did that one in 16 minutes which was the record by almost 4 minutes and I did it the hard way by going with Strawberry for the milkshake. I had to eat about a lb of frozen strawberries in the bottom of that one.

Pro

Eaten at the Texan a few times on the way to Colorado, meh..

wheel,,

When i was in high school i went out to eat with my family and did a steak for two (32 oz sirloin, two potatos and two salads) multiple times. I couldnt do it now or wouldnt want to. I also didnt have booze to take up space in my stomach back then. On another note how do you cook a steak that big and still make it taste good and cooked uniform throughout?

Wonder how much that Bill was.

Competitive eating always puzzles me.