What wine you whinos drinking 1,000,000?? · Page 11

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frankj1
Herf-A-Holic

9 years ago

#201

sorry I missed it!

shaun341
Herf-A-Holic

9 years ago

#202

2014 Gobelsburger Gunter Veltliner (Austria)

Grilled Balsamic marinated portobello mushroom burger Cucumber and tomato salad with Balsamic and oil dressing
Poached Pears with Balsamic reduction

Speyside wrote:

Forget the wine that food sound unbelievable!

ZRX1200
Herf-A-Holic

9 years ago

#203

5 wine tasting for research purposes for a package I owe some old 🌫

frankj1
Herf-A-Holic

9 years ago

#204

Paxis 2012 red blend...Portugal

zin kind of sweetness, pretty good for that style.

ZRX1200
Herf-A-Holic

9 years ago

#205

Picked the best of the bunch that "non members" could buy IMO now I'm at home drinking a bottle so I'm not saying what it is.......secret squirrel style.

Enchiladas in the oven.

Speyside
Herf-A-Holic

9 years ago

#206

2010 Sanford Pinot Noir, Santa Rita Hills

frankj1
Herf-A-Holic

9 years ago

#207

2010 Sanford Pinot Noir, Santa Rita Hills

Speyside wrote:

dinner?

Speyside
Herf-A-Holic

9 years ago

#208

Sliced toasted french bread with home made green olive tapenade.
Granny Smith apple and walnut salad dressed with unfiltered apple cider vinegar and unfiltered Spanish olive oil.
Well marbled thick ribeye steaks, medium rare.
Home made apple pie, Granny Smith apples, cinnamon ice cream on top, my mom's recipe.

frankj1
Herf-A-Holic

9 years ago

#209

Speyside wrote:

pinot noir could work!

Speyside
Herf-A-Holic

9 years ago

#210

It did great! That particular Pinot Noir is one of my favorites. A Burgundy barnyard nose. Big and rich with a velvety texture. More angular than round. Different flavoirs in various parts of the mouth. A distinct eathyness. Reserved dark stone fruit. Minerality in the background. Hints of vannila and nutmeg. The nutmeg note makes me think the oak barrels are from th Jupille forrest in France. About 30 seconds of finish. A complex wine that needs contemplation. If you can find it you should. About $20

Edited by user 9 years ago | Reason: spell

frankj1
Herf-A-Holic

9 years ago

#211

thanks for the info...

Speyside
Herf-A-Holic

9 years ago

#212

2011 Alain Graillot Crozes-Hermitage rouge

Cheese plate
Pork sausage cooked in red wine
Lyonasse salad
Royal Gala apples and Calvados on ice

frankj1
Herf-A-Holic

9 years ago

#213

mind me asking how much you pay your private chef?

shaun341
Herf-A-Holic

9 years ago

#214

^^^I took his recipe for the Portabella burgers and am trying it out this weekend most likely.

Speyside
Herf-A-Holic

9 years ago

#215

I like to cook, I always have. That grew into meals that pared well with wine. This all started about 25 years ago when a wine group I was in became a food and wine club. I like making regional meals from the region the wine is from. So I guess one of my hobbies is eating and drinking. Truthfully, they are usually easy to prepair. The above meal took about 30 minutes to make. Why not eat well? And drink well.

deadeyedick
Herf-A-Holic

9 years ago

#216

Ménage a Trois Midnight

Kind of muddled with loads of crushed berries but little structure almost no tannins and a slight metallics note. The label does not say what the meritage contains but it must have some Cab Frank or Pitite Syrah since it is very dark. About $10.

Speyside
Herf-A-Holic

9 years ago

#217

Your on the money deadeye. The other grape is Zinfandel. I tried to like it but just could not.

Mattie B
Herf-A-Holic

9 years ago

#218

Sampled some beautiful Chiantis today

Look for Gabianno Vintage 2011.
Classico Reserva
Classico.

They also had a red blend that was nice.

They should be out soon.

All of my customers loved them.

ZRX1200
Herf-A-Holic

9 years ago

#219

Rick, that is a good value wine.

deadeyedick
Herf-A-Holic

9 years ago

#220

Didn't say it was not a decent value. But for about the same price I can buy Gumdale Reserve Shiraz for example.

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