frankj1
9 years ago
what do you think of Cline Cashmere?
Speyside
9 years ago
Very nice, smooth as silk, deep elegant fruit in the background, very interesting nose of spices and vanilla. Great with food when young, pairs very well with pork. Sipped on its own it needs a couple years age for the tannins to round out.
Mattie B
9 years ago
Try

19 Crimes The Warden.

Red blend


I rated this today and folks were really pleased. It's a bit more expensive than the other products from 19 Crimes.

I think y'all will enjoy it
Mattie B
9 years ago
Tasted - not rated
SmokeMonkey
9 years ago

Bogle Pitite Syrah

Hard to beat this jammy wine for about $9.

deadeyedick wrote:



I'm an admitted petite sirah fanboy. From $5 to $55, never had a bad bottle. And it ages so beautifully.
frankj1
9 years ago
Poujol Rose 2015
with steamers, lobster, baby zuchini,
thurson
9 years ago
2006 Owen Roe DuBrul Vineyard Cabernet Sauvignon, Yakima Valley...Excellent!
Speyside
9 years ago
Viking mead, bone dry, refreshing, and delicious. Made by a friend. 3 years old.
frankj1
9 years ago

Viking mead, bone dry, refreshing, and delicious. Made by a friend. 3 years old.

Speyside wrote:


I call BS. No 3 year old could make that.
Speyside
9 years ago
^LMAO! The mead was very good, my English was less good!
Speyside
9 years ago
2013 Alain Graillot, Saint Joseph.
2010 Chateau Carignan, Cotes De Bordeaux Cadillac.

Grilled medium rare rib eye with sautéd mushrooms and onions.
Grilled Asparagus drizzled with brown butter.
Toasted French bread with green olive tampenade.
Baked Fuji apples with a honey glaze.
frankj1
9 years ago
Victor Hugo "Les Mils" 2014 Rose
on sale $8.99...gotta go get a couple more for late Summer seafood dinners.
deadeyedick
9 years ago
2015 Comforts on Whidbey

Brought this one back from a recent trip/wine tasting on Whidbey Island in Puget Sound. A white made from 100% Madeleine Angevine grapes grown locally. Tastes close to a Sauvignon Blanc with crisp tropical/citrus notes. Pretty good.
frankj1
9 years ago
ho hum, another rose...
Masciarelli 2015
Speyside
9 years ago
2013 Georges Deboeuf Fleurie, Beaujolais.
2008 Innis Killin Vidal Blanc Icewine.

Grilled Tilapia fillets, with Mango chutney.
Tossed salad with raspberry vinaigrette.
Fresh vegetable platter with Tzatzika sauce.
Fresh blueberrys.
frankj1
9 years ago
you must have a commercial subzero clear glass fridge, maybe 8 feet wide...how close am I?


HA!
Speyside
9 years ago
Umm, truth be told I have a wine cellar. It holds 480 bottles. Isn't that what everyone has give or take?
frankj1
9 years ago

Umm, truth be told I have a wine cellar. It holds 480 bottles. Isn't that what everyone has give or take?

Speyside wrote:


YOW!
if anyone else here has one, it's now a wine-a-dor!

deadeyedick
9 years ago
Used to have a unit that held 400+ but it took up too much space in a bedroom. Sold it and bought my current Vinotemp which only holds 120.

Speyside
9 years ago
This is in the basement. Built a small walk in wine cellar and a small walk in humidor about 8 years ago. Nothing fancy but both very functional.
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