What wine you whinos drinking 1,000,000?? · Page 14

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frankj1
Herf-A-Holic

9 years ago

#261

what do you think of Cline Cashmere?

Speyside
Herf-A-Holic

9 years ago

#262

Very nice, smooth as silk, deep elegant fruit in the background, very interesting nose of spices and vanilla. Great with food when young, pairs very well with pork. Sipped on its own it needs a couple years age for the tannins to round out.

Mattie B
Herf-A-Holic

9 years ago

#263

Try

19 Crimes The Warden.

Red blend

I rated this today and folks were really pleased. It's a bit more expensive than the other products from 19 Crimes.

I think y'all will enjoy it

Mattie B
Herf-A-Holic

9 years ago

#264

Tasted - not rated

SmokeMonkey
Herf-A-Holic

9 years ago

#265

Bogle Pitite Syrah

Hard to beat this jammy wine for about $9.

deadeyedick wrote:

I'm an admitted petite sirah fanboy. From $5 to $55, never had a bad bottle. And it ages so beautifully.

frankj1
Herf-A-Holic

9 years ago

#266

Poujol Rose 2015
with steamers, lobster, baby zuchini,

thurson
Herf-A-Holic

9 years ago

#267

2006 Owen Roe DuBrul Vineyard Cabernet Sauvignon, Yakima Valley...Excellent!

Speyside
Herf-A-Holic

9 years ago

#268

Viking mead, bone dry, refreshing, and delicious. Made by a friend. 3 years old.

frankj1
Herf-A-Holic

9 years ago

#269

Viking mead, bone dry, refreshing, and delicious. Made by a friend. 3 years old.

Speyside wrote:

I call BS. No 3 year old could make that.

Speyside
Herf-A-Holic

9 years ago

#270

^LMAO! The mead was very good, my English was less good!

Speyside
Herf-A-Holic

9 years ago

#271

2013 Alain Graillot, Saint Joseph.
2010 Chateau Carignan, Cotes De Bordeaux Cadillac.

Grilled medium rare rib eye with sautéd mushrooms and onions.
Grilled Asparagus drizzled with brown butter.
Toasted French bread with green olive tampenade.
Baked Fuji apples with a honey glaze.

frankj1
Herf-A-Holic

9 years ago

#272

Victor Hugo "Les Mils" 2014 Rose
on sale $8.99...gotta go get a couple more for late Summer seafood dinners.

deadeyedick
Herf-A-Holic

9 years ago

#273

2015 Comforts on Whidbey

Brought this one back from a recent trip/wine tasting on Whidbey Island in Puget Sound. A white made from 100% Madeleine Angevine grapes grown locally. Tastes close to a Sauvignon Blanc with crisp tropical/citrus notes. Pretty good.

Edited by user 9 years ago | Reason: Not specified

frankj1
Herf-A-Holic

9 years ago

#274

ho hum, another rose...
Masciarelli 2015

Speyside
Herf-A-Holic

9 years ago

#275

2013 Georges Deboeuf Fleurie, Beaujolais.
2008 Innis Killin Vidal Blanc Icewine.

Grilled Tilapia fillets, with Mango chutney.
Tossed salad with raspberry vinaigrette.
Fresh vegetable platter with Tzatzika sauce.
Fresh blueberrys.