Montes Limited cabernet sauvignon

Nicar wrote:

Serra Vineyards syrah 2010.

This is our favorite vinyard, and they don't distribute at all...found a store out their way (but not as far) that had this WAY cheaper than the vinyard and covered in dust and older than what's available at the vinyard. They're pretty much a member supported place.


Very fruity black cherry and a boozy finish (14.5%) and a very pleasant taste as that boozyness subsides.

ZRX1200 wrote:

2014 Wente Southern Hills Cabernet Sauvignon
Livermore Valley San Francisco Bay

not a big cab, not much in the way of fruit forward going on here, but nice with soft tannins if any at all. IIRC I stole this for 9 bones.

frankj1 wrote:

Where did you buy it?

:-k

Stinkdyr wrote:

been a while, but maybe on Rt 16 in Newton on the Wellesley line, Newton Upper Falls Wine perhaps. Red building a couple blocks in from Rt 95.

Possibly Wegmans, the one in Westwood on University Ave, not the one in Chestnut Hill

Maybe even Whole Foods at Legacy Place in Dedham.

It is pretty reasonable for Wente stuff.

frankj1 wrote:

That makes sense actually. Chianti has a relatively high acidity. So it would pair up great with the vinaigrette, the ginger, and the hot sauce. Also that particular Chianti is light enough that it would match the chicken well.

Speyside wrote: