What wine you whinos drinking 1,000,000?? · Page 29

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frankj1
Herf-A-Holic

9 years ago

#561

a guy from Italy told me about Barbera years ago. Also told me about Piedmont.
He was right.

Speyside
Herf-A-Holic

9 years ago

#562

The bad boys from Piedmont are Barbaresco and Barolo. Both are made from Nebibolo. Big reds that age well, but to tannic for me. I like Barbera D'Asti and Arneis, a white worth seeking out, but hard to find. There are many fine Italian wines that are relatively unknown.

Speyside
Herf-A-Holic

9 years ago

#563

2016 Hueges Beaulieu, Le Costieres des Pomerols- Picpoul de Pinet, Coteaux du Languedoc, France.

Simple soft seafood white. Nose of honeysuckle and melon. Flavors of melon, white peach, and asian pair.

Clams on the half shell.
Scallops in a white wine reduction, same wine.
Tossed salad with Champagne vinegarette.
Chilled Italian melon.

frankj1
Herf-A-Holic

9 years ago

#564

Emma Reichart Rose (pinot noir) 2016
Germany. 11.5 abv

label says tart cherry, red currant, and watermelon...true.
it also states to be just north of dry, I found it to be just north of medium dry, but with a crisp dry finish

cool climate pinot noir grapes...for $4.95 at Trader Joes, I loved it and may go back for a Summer's worth.

Allen, how long could I expect it to last before turning bad? It has a screw cap working in it's favor.

Speyside
Herf-A-Holic

9 years ago

#565

Most rose's change with age, but will last about 2 years. I always drink a rose within 1 year. In the second year the fruit fades some. They are still fine, just not my taste. So I would say 1 year. Southern France is the exception. They often have a grape called Tennant in the blend. Those that do can age up to 5 years.

deadeyedick
Herf-A-Holic

9 years ago

#566

Dry Creek red Zinfandel is unique, it has more structure, the fruit is somewhat resereved, and to me it is a little dusty in a good way. You might try Dry Creek, Segehsio, Peterson, and Lake Sonoma. If you can find Wine Gurilla they make some great Dry Creek field blends that are primarily red Zinfandel. Plunger Head also does a very good Dry Creek.

Speyside wrote:

One of the best from the Dry Creek area is Meeker if you can find it. IIRC they only make about 2500 cases/year. Fun place to visit, the tasting room is a TeePee.

Speyside
Herf-A-Holic

9 years ago

#567

Frank, if stored in a cool dark place it should last a long time, due to the Stelvin cap (screw top). Though I have no experience with them and roses. I have had a few Reislings that some age on them that showed no age at all due to the Stelvin cap. Interesting fact Pinot Noir in Germany is know as Blauburgunder.

ZRX1200
Herf-A-Holic

9 years ago

#568

Spey, the Serra 2012 is pinot noir, and the fruit stays. Maybe I should send you one, for scientific purposes n such

Speyside
Herf-A-Holic

9 years ago

#569

Yes, I would like to try it. I will PM you my addy. I expect you to PM me your addy so I can reciprocate. I have a Burgundy rose I think you would find interesting.

Speyside
Herf-A-Holic

9 years ago

#570

2015, LA Granja Tempranillo, Spain

Bruschetta
Fresh Mozzarella, fresh Basil, grape tomato
Grilled burgers marinated in above wine
Fresh Strawberries

Speyside
Herf-A-Holic

9 years ago

#571

2010, Vivaldi Amarone della Valpolicella, Valpolicella, Italy.

Cake spice, baked plum and crushed violet aromas emerge in the glass. The big, chewy palate doles out ripe Marasca cherry, mature blackberry, licorice and a hint of mocha alongside firm velvety tannins. A note of pipe tobacco closes the finish.

Wine Enthusiast review. Pretty accurate. Received 91 points, a little low I think. $30.00. Very moderate price for an Amarone.

An interesting style of wine. Grape clusters are layed out on straw mats and allowed to dry out significantly. This can take weeks. Basically the most water is gone and only juice remains. Then the wine is made.

Speyside
Herf-A-Holic

9 years ago

#572

^ Ubriaco all'Amarone.
Osso bucco.
Tossed salad with basil pesto dressing.
Cannoli.

shaun341
Herf-A-Holic

9 years ago

#573

Tamber Bey Deux Chevaux Vineyard Rabicano 2013, Yountville Napa Valley

Speyside
Herf-A-Holic

9 years ago

#574

2015, Location Cellars, Dry Orange Muscat, Walla Walla, Washington

Nose of pear and orange. Flavors of pear, lemongrass, and a nice minerality.

TMCTLT
Herf-A-Holic

9 years ago

#575

Allen, have you had a 2013 Cabernet from Three Saints before? Have an opportunity to try it @ $19.99 a bottle or three for $14.99. Thought I'd ask your opinion as you seem to drink a fair amount of wine. Thanks ahead for your reply.

Paul

Speyside
Herf-A-Holic

9 years ago

#576

Pass on it Paul. It gets average reviews at best. The region is not suited for Bordeaux style blends IMHO.

TMCTLT
Herf-A-Holic

9 years ago

#577

Pass on it Paul. It gets average reviews at best. The region is not suited for Bordeaux style blends IMHO.

Speyside wrote:

Thanks buddy, I did ask myself, if this was / is such an outstanding 2013 offering....why's there any left @ this point?

Speyside
Herf-A-Holic

9 years ago

#578

2015, Jamet Cotes du Rhone rouge, Rhone, France.

Medium rare grilled ribeye.
Sweet potato with olive oil.
Tossed salad with fig Balsamic dressing.
Fromage Blanc.

Speyside
Herf-A-Holic

9 years ago

#579

2015 Qupe Marsanne, Santa Barbara, California.

Toasted French bread with green olive tampenade.
Tossed salad with blood orange olive oil dressing.
Grilled pork chops with apple sauce.
Steamed French green beans.
Lemon Italian ice.

frankj1
Herf-A-Holic

9 years ago

#580

Speyside wrote:

oooh, haven't seen Qupe (sp?) around here in years, I seem to recall liking their juice.

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