rug
This one is great for small things, no more than what you see will fit. you don't need a electric one as this one had a electric burner but you don't need it. I just start the heat with a few charcoals and add the soaked hard wood, any thing works fine. Mine has a bowl under the very top that I put in water and spice or wine to keep it moist. The lower you can keep the temp the better. It took me 4 to 5 hours to do the chickens but if it's sausage only at the most 2. I would like to get one that I have seen that is longer that holds more as i havr seen but this one does the job. You can only eat so much and as it is I give a lot of what I smoke away. It's pretty basic once you do it a few times.
Dan
