Frank will soon be an oenophile. Or maybe oenophallic?

deadeyedick wrote:

Cricket Hill Vineyards 2012 mislabeled mistake.

Duane the owner mislabeled a few cases, rather than messing with them he put an X (in sharpie) on the labels and is selling the bottles for $12 out of their new tasting room in downtown Jacksonville.

He won't say what it is. I don't think it's cab franc. I know it's not his Grand Vin. And I don't think it's his Merlot. I think it's his Rondezvous blend. Best $12 wine I ever bought....

He specializes in right bank Bordeaux style wine. Really smart guy who's fun to talk to, and great sharing his knowledge. Least pretentious vitner in Southern Oregon.

ZRX1200 wrote:

Cricket Hill Vineyards 2012 mislabeled mistake.

Duane the owner mislabeled a few cases, rather than messing with them he put an X (in sharpie) on the labels and is selling the bottles for $12 out of their new tasting room in downtown Jacksonville.

He won't say what it is. I don't think it's cab franc. I know it's not his Grand Vin. And I don't think it's his Merlot. I think it's his Rondezvous blend. Best $12 wine I ever bought....

He specializes in right bank Bordeaux style wine. Really smart guy who's fun to talk to, and great sharing his knowledge. Least pretentious vitner in Southern Oregon.

ZRX1200 wrote:

2017, L'Ostal Cazes Rose, Languedoc Roussillon, Languedoc, France. Frank, have you tried this one? I really enjoyed it.

Clams on the half shell.
Creamed spinach.
Steamed Langostino with melted butter.
Tossed salad with Italian vinaigrette dressing.
Cheese plate.
Vanilla bean ice cream with bosc pear compote.

Speyside wrote:

2017, L'Ostal Cazes Rose, Languedoc Roussillon, Languedoc, France. Frank, have you tried this one? I really enjoyed it.

Clams on the half shell.
Creamed spinach.
Steamed Langostino with melted butter.
Tossed salad with Italian vinaigrette dressing.
Cheese plate.
Vanilla bean ice cream with bosc pear compote.

Speyside wrote: