Good luck Ol Timer
Two venison dishes I make a lot are.
Cut venison in thin strips, brown meat in frying pan, add onions, garlic and mushrooms. Finish with brown gravy then serve over wide noodles.
Cut venison in thin strips and brown in frying pan, drain off any liquid. Put meat in a casserole dish add spaghetti sauce, top with mozzarella cheese and back for 30 minutes.
good luck to the both of you... never hunted but my cousin is an avid hunter and I'm realy wanting to go out with him... either of you hunt elk?
opelmanta1900 wrote:
Only by chance.Several have escaped from some our local high fence shooting galleries.......fair game year round here in Texas since they are a non-native animal.I have not taken one but a couple friends have.I have had my eye on a cow elk that's been frequenting a wheat field nearby.
