So, I guess I'm asking if this thing is just a waste, and to get a new Humi. I'm using a Tupperware now, and it works really well, but of course its not really nice looking.
Whats the consensus, or what am I doing wrong?
Romaine is the best thing to season a humidor with.
Have you tried lettuce?
ZRX1200 wrote:
I like using garlic myself 🐴
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Get a bundle of cheaper sticks to put in it and see if it starts holding after a couple weeks. I find that my humidors never really maintain consistent humidity unless they are at least 1/2 full of cigars.
doesn't really matter what kind it is.... all lettuce = water..... 😟
DrafterX wrote:
Dried lettuce?
Oh the lettuce was serious? Lol I don’t know when you guys are joking sometimes!
Mraia wrote:
I've never been able to figure out if they're being serious or not. I've seen lettuce mentioned a good bit, honestly can't tell if I'm being gaslighted.
throw out the glass top.
this is the last serious post you will evah see from me.
LeeBot wrote:
Yeah but they ARE pretty funny sometimes.
I live in the desert and gave up on the wooden boxes. Use it to store your cutters and lighters.
I sealed the edges of mine with silicone, seasoned them, etc... But when your room sits at 15% RH, there is just no way you are going to keep your sticks moist. Face it, your wood leaks.
Hint - cover the glass first.
You are welcome