It really depends on how old the cigar smoker is and how you prepare them. Also are we talking a single cut or a whole cigar smoker?
ZRX1200 wrote:
Try Chianti and a side of fava beans. It's a classic combo.
The origin and vintage of the cigar smoker is crucial for for proper pairing.
A well aged european cigar smoker for example will pair completely differently than a fresh young cuban cigar smoker.
And yeah, I'm calling this guy bingo. Copyright and trademark infringement are a concern!
braised, slow smoked, broiled, roasted, seared over open flame....???
if the cigar smoker is a hot babe, yes....I would definitely licker
I'm on "E".
anyone wanna take this one?
Chipped ice preferred. 3 fingers...let it sit until the frost build on the glass.
Glen...anything...prefer Fiddich 14 though.
As for liquor, I just discovered Bumbu rum, it tastes like bananas foster in a glass...
*rubs chin in Joe Buden*
