8trackdisco
3 years ago

FIFY

MACS wrote:



…. (Blush) … Thanks.
delta1
3 years ago

The average American male waistline has grown 5” since 1960 from 35 to 40.2 and average female 7”.

Buncha fat bassturds!

deadeyedick wrote:



on a good day, I'm below the 1960 average... but AB, all bets are off
delta1
3 years ago
Kauai is the oldest of the Hawaiian Islands...the Big Island is the youngest...

the next Hawaiian Island, located about 20 miles south of Hawaii, will be called Lo'ihi and will appear within 100,000 years
8trackdisco
3 years ago
New Orleans over Chicago in an upset.

N.O. is now the City Homicide capital of the country per capita.
52 murders per 100,000 residents.
Chicago, only 18 murders per 100k.
Even St. Louis is beating Chicago @ 45 per 100k.

Will come up with a more uplifting KRA content.
Palama
3 years ago

on a good day, I'm below the 1960 average... but AB, all bets are off

delta1 wrote:



Almost +1.

Couple inches under the new normal but I’ve been known to put on weight rather easily.
Palama
3 years ago

Kaua is the oldest of the Hawaiian Islands...the Big Island is the youngest...

the next Hawaiian Island, located about 20 miles south of Hawaii, will be called Lo'ihi and will appear within 100,000 years

delta1 wrote:



I’ll keep my eyes open for it. [jester]
Sunoverbeach
3 years ago
Buy now! Get in on the sea floor! Guaranteed positive return on investment.... eventually
HockeyDad
3 years ago
It’s an up and coming area.
danmdevries
3 years ago

Apple pie isn’t American.

The next time you call something "as American as apple pie," you might want to consider the fact that neither apple pies nor apples originally came from America. Apples are in fact native to Asia, and the first recorded recipe for apple pie was actually written in England.

8trackdisco wrote:



My grandparents, immigrants from Holland, loved apple pie. But they would put a slice of cheese on it. It's surprisingly good, but it sounds weird.
danmdevries
3 years ago

What is the danger of a license plate frame? I’m sure it is to keep you SAAAAAAFE. But how?

8trackdisco wrote:



My wife's car got rear ended for a fourth time by an Amazon delivery girl in a personal vehicle. She had hex head bolts holding the license plate frame on the front bumper, didn't put the car in park, and it rolled into the civic ever so gently. Would've been a nothing without those bolts. Even round headed phillips screws would've been fine. But it looked like she just used what was in the garage. Anyway, one of the bolt heads punctured the plastic bumper cover. And I've been dealing with this for a month with three different insurance companies.
deadeyedick
3 years ago

My grandparents, immigrants from Holland, loved apple pie. But they would put a slice of cheese on it. It's surprisingly good, but it sounds weird.

danmdevries wrote:



A place in town called Mags Ham Bun is locally famous for their hot apple pie topped with cheese. They have been in business for something close to 60 years.
HockeyDad
3 years ago
The easiest way to find authentic Chinese food is to go on Yelp and look for restaurants with three and a half stars. Exactly three and a half — not three, not four. Three and a half stars is the sweet spot for authentic Chinese food.

This works best in major metropolitan areas.
Gene363
3 years ago

I’ll keep my eyes open for it. [jester]

Palama wrote:



A patient man indeed.
Palama
3 years ago

A patient man indeed.

Gene363 wrote:



Yah, retired now so a little more time on my hands these days.... 🍵
Gene363
3 years ago

Yah, retired now so a little more time on my hands these days.... 🍵

Palama wrote:



Me too, except in traffic. 🌫 😁
delta1
3 years ago
went to Costco...had apples on the list...wth?...10 different varieties...went with Honey Crisp

there are 100 different varieties of apples grown commercially in the U.S.

there are 7,500 varieties of apples grown throughout the world...
delta1
3 years ago

The easiest way to find authentic Chinese food is to go on Yelp and look for restaurants with three and a half stars. Exactly three and a half — not three, not four. Three and a half stars is the sweet spot for authentic Chinese food.

This works best in major metropolitan areas.

HockeyDad wrote:




hmmmm...what is the sweet spot of stars in Yelp for best Mexican restaurants in the area?

years ago, I went to a Mexican place that was rated by Yelp as the best in the town (Escondido)...my friend, Charlie, (RIP) a Mexican, said don't bother with Yelp, just look for the Mexican restaurant that is crowded with Mexican diners...he said the first clue is a parking lot full of older American cars...then look for Mexicans leaving with bags in their hands...and a few waiting outside...

we went to that Yelp restaurant, half empty parking lot with more newer Japanese cars...mostly Gringo diners...place sucked...
Palama
3 years ago

hmmmm...what is the sweet spot of stars in Yelp for best Mexican restaurants in the area?

years ago, I went to a Mexican place that was rated by Yelp as the best in the town (Escondido)...my friend, Charlie, (RIP) a Mexican, said don't bother with Yelp, just look for the Mexican restaurant that is crowded with Mexican diners...he said the first clue is a parking lot full of older American cars...then look for Mexicans leaving with bags in their hands...and a few waiting outside...

we went to that Yelp restaurant, half empty parking lot with more newer Japanese cars...mostly Gringo diners...place sucked...

delta1 wrote:



Same with going to a sushi bar / Japanese restaurant. Iffin' I don't see a good amount of Nihonjin, then I don't expect great sushi or authentic Japanese dishes.
Gene363
3 years ago

hmmmm...what is the sweet spot of stars in Yelp for best Mexican restaurants in the area?

years ago, I went to a Mexican place that was rated by Yelp as the best in the town (Escondido)...my friend, Charlie, (RIP) a Mexican, said don't bother with Yelp, just look for the Mexican restaurant that is crowded with Mexican diners...he said the first clue is a parking lot full of older American cars...then look for Mexicans leaving with bags in their hands...and a few waiting outside...

we went to that Yelp restaurant, half empty parking lot with more newer Japanese cars...mostly Gringo diners...place sucked...

delta1 wrote:



Yup, Charlie (RIP) was correct. My favorite Mexican place is full of brown local construction crews at lunchtime. When some people I've taken there say, "Are we OK here?" I just laugh and say sure, later they are raving about the food.
BuckyB93
3 years ago

went to Costco...had apples on the list...wth?...10 different varieties...went with Honey Crisp

there are 100 different varieties of apples grown commercially in the U.S.

there are 7,500 varieties of apples grown throughout the world...

delta1 wrote:



Yep, it's apple season. My Wally Wold has lot's of varieties. When I see one that I don't know, I google them because there are new strains that come and go that I'm not familiar with.

Can't go wrong with Honey Crisp for an eatin' apple. You can cook/bake with them but for baking, I tend to chose ones on the tart side. White or brown sugar is part of most recipes so tart apples help achieve the middle ground. Need firm apples that will stand up to baking temps. I don't like mushy apples, I like them crisp and snappy.

Granny Smith are usually available year round. A new one I saw last year is the Pink Lady. It's thought to be a cross breed of Golden Delicious (sweet) and Lady Williams (sweet and tart). The origin of a Lady Williams side is unknown but they think it was a natural cross breed of Granny Smith.

My favorite for snacking is the Cosmic Crisp. A cross breed between Honey Crisp (sweet) and Enterprise (long shelf life and disease resistant).
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