(The correct answer is Manhattan)
There's no need to start a new argument based on a blatant falsehood. As if some weird orangeish concoction could compare to the creamy goodness of the New England version
Giggity.
I read this in Wheel’s stylings.
ZRX1200 wrote:
😂
Manhattan or New England?
HockeyDad wrote:
I always knew there was something wrong with you.
Manhattan isn't clam chowder.
Ohmysweetlordupinheavenabove!!!
Sunoverbeach wrote:
100% agree. If I could agree more than 100%... I would.
JadeRose wrote:
I think Rhode Island has a thinner N.E. style...
frankj1 wrote:
He's bonkers! It's frickin' clam and tomato soup.
Manhattan is my #1
I only eat N.E. that is made by a CHEF...
NO CANNED N.E....
Cream soups are disgusting cow bukaki.
MACS wrote:
It's not even good tomato soup. I had some Manhattan Clam Chowder one time that had lima beans in it. That's a crime against God, Nature, and Man.
Lima beans in chowder? That's totally F'ed up.
I heard Drafter likes disgusting cow bukaki.
Gene363 wrote:
Gross
You’re welcome.
It’s better because California has better clams.
California makes a creamy style clam chowder that is better than New England. Pismo Beach, Monterrey, San Francisco, Bodega Bay….All up and down the coast.
HD pokes the bear with a stick. 😂
