Tabasco, Louisiana or ......... · Page 2

Free Fall
Auctions

Specials
Auctions

QuickBuy
Auctions

Newly Added
Auctions

Ending Soon
Auctions

Welcome Guest

Forum Terms & Conditions | My Topics

I'm Batman
Connoisseur

10 years ago

#21

my favorite is Crystal hot sauce, then Tabasco and Franks

danmdevries
Herf-A-Holic

10 years ago

#22

Never seen Crystal.

Ha. 8 bucks on Amazon. 20 bucks on Wal-Marts site.

Not a huge fan of Louisiana style hot sauce though.

It's got a couple mentions here, might just grab a bottle next time I order from Amazon.

I'm Batman
Connoisseur

10 years ago

#23

danmdevries wrote:

WAIT How much??? That's a crazy price. I think I pay $2 tops for a bottle, but I do live in Louisiana where it's made.

Thunder.Gerbil
Herf-A-Holic

10 years ago

#24

In CA, Crystal is around $2/bottle give or take $0.50 depending on where you buy it.

I typically make my own hot sauces, from hot to insane, but I will lean towards fresh spicy salsa over a hot sauce.

The two I do buy though are Tapatio (if you like Valentina, give this one a try) and Huy Fong cock sauce (sriracha), because you just can't beat perfection.

Heh, just remembered that time like 6 or so years ago when AndyTV and I went and collected as many different brands of sriracha as we could find, even had a few mailed into the country, probably 15-18 bottles between us. Each one of us came to the conclusion that Huy Fong was the winner.

danmdevries
Herf-A-Holic

10 years ago

#25

Ya, I tried several brands that I could find locally and Huy Fong was the winner.

There's a video somewhere about how its made and the lil old man that started the company. The peppers are ground and processed within hours of harvest. Pretty cool.

danmdevries
Herf-A-Holic

10 years ago

#26

https://m.youtube.com/watch?v=lLVpu4X9jH8

Also their chili paste is fantastic

Whistlebritches
Herf-A-Holic

10 years ago

#27

Texas Pete and Crystal's for flavor.If I want heat I go with El Yucateco XXXtra Hot......a little bit goes a looooooooooooooong way.In 5 years I am only on my second bottle ever.

JadeRose
Herf-A-Holic

10 years ago

#28

Wheel sent me some called San Luis. It has Lime in it and it is f*ckin delicious. It is NOT hot (he sent me mild) but holy balls did it taste good.

WHEEL!! I NEED MORE OF THAT SHIZZ.

stogiemonger
Herf-A-Holic

10 years ago

#29

Tobasco and sriracha are staples for me. Almost anything tastes better with either.

Tip... Try sriracha on pot roast. Friggin' delicious!

wheelrite
Herf-A-Holic

10 years ago

#30

Wheel sent me some called San Luis. It has Lime in it and it is f*ckin delicious. It is NOT hot (he sent me mild) but holy balls did it taste good.

WHEEL!! I NEED MORE OF THAT SHIZZ.

JadeRose wrote:

Consider it done !

wheel,,

shaun341
Herf-A-Holic

10 years ago

#31

If you're looking for sheer heat why mix in a few chopped *ghost* peppers? If you want to add a certain flavor profile asking for that here is like asking for a cigar recommendation.

Abrignac wrote:

Ghost peppers....you trying to make his esophagus bleed lol!!!!

Palama
Herf-A-Holic

3 years ago

#32

I like the sauce that Hinza sells / sold.

Tasty but not overly hot and overpowering.

Sunoverbeach
Herf-A-Holic

3 years ago

#33

That was good stuff. Of course, overpowering can be fun too.

Wonder how Hinza's doing?

frankj1
Herf-A-Holic

3 years ago

#34

I like the sauce that Hinza sells / sold.

Tasty but not overly hot and overpowering.

Palama wrote:

true, but really bbq sauce. think I have one more bottle left.

As for flavor AND heat, I agree with tgerbs...Huy Fong Sriracha Hot Chili Sauce and Huy Fong Chili Garlic Sauce.
But I like many others too.
Local guy makes some good stuff under the Hillside Harvest name. Good. Not great, but I like buying it to help the local biz.

Not as hot, a bit overpriced, but very tasty and versatile is Pepper Palace's Southern Peach and Vidalia Onion.
Kinda like some hot sauces wif mango too.

Edited by user 3 years ago | Reason: Not specified

MACS
Herf-A-Holic

3 years ago

#35

Dropped the Tabasco.

FRANK's Red Hot (I put that sh*t on everything!), Tapatio and Sriracha!

When I make my spicy bbq sauce, I use a couple TBSP of Sriracha.

Sunoverbeach
Herf-A-Holic

3 years ago

#36

Speaking of putting chit on everything, I've used Frank's as salad dressing on occasion, and Tabasco as a ketchup alternative for fries

I treat hot sauce like I treat cigars. Looking to try as many as possible

Speyside2
Herf-A-Holic

3 years ago

#37

I enjoy Cholula. I use original,chile lime, and garlic.

DrMaddVibe
Herf-A-Holic

3 years ago

#38

Dropped the Tabasco.

FRANK's Red Hot (I put that sh*t on everything!), Tapatio and Sriracha!

When I make my spicy bbq sauce, I use a couple TBSP of Sriracha.

MACS wrote:

+1

I also added Gochujang Korean Chili Sauce to my "heat" when cooking.

rockmiesterr
Enthusiast

3 years ago

#39

Tiger Fire Habanero ,,,not to mild and not xxxazzburn either....made in Sarasota, Florida.......

I think you can get it on Amazon.....case price is reasonable

burning_sticks
Connoisseur

3 years ago

#40

I like Crystal on my eggs and used it on oysters when I lived down south.

Users browsing this topic

Important Information: