No Waiting Around 500 · Page 23

I'm an olive fan. Love me some green olives... Especially those that are stuffed with garlic or jalapeno or blue cheese or feta cheese. I'll eat them straight out of the jar with my fingers (this ensures that nobody else in the house will snipe my olives).

On a similar note, also love those cherry peppers stuffed with provolone cheese, and prosciutto.

Slice them up and eat with saltine crackers or slices of a baguette (painted with olive oil and toasted). Yummy.

Edited by user 3 years ago | Reason: Not specified

DrafterX
Herf-A-Holic

3 years ago

#444

Tuna salad with sliced avocado and lettuce is good too.. 😟

Gene363
Herf-A-Holic

3 years ago

#445

BuckyB93 wrote:

Exactly. Try these: Partanna Premium Select Castelvetrano Whole Olives

The escape pod: https://cigarbid.freeforums.net

rfenst
Herf-A-Holic

3 years ago

#446

Lamb chops for dinner.

MACS
Herf-A-Holic

3 years ago

#447

Just saw something I like...

"A fact is information minus emotion. An opinion is information plus experience. Ignorance is an opinion lacking information. And, stupidity is an opinion that ignores facts".

I need that on a shirt, I think.

HockeyDad
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3 years ago

#448

Got some Thai chilies and habaneros prepped for fermentation. Two different sauces. Not combined.

8trackdisco
Herf-A-Holic

3 years ago

#449

MACS wrote:

Like it.

If you get all of that on a tee shirt, you are going to have to put on 50 pounds for people to read all that.

4 6 NEIN.

Edited by user 3 years ago | Reason: Not specified

MACS
Herf-A-Holic

3 years ago

#450

Like it.

If you get all of that on a tee shirt, you are going to have to put on 50 pounds for people to read all that.

8trackdisco wrote:

I'm retired. Shouldn't be hard to do... 🤔

Yeah, nah... bad idea.

BuckyB93
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3 years ago

#451

MACS wrote:

To many words and stuff.

BuckyB93
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3 years ago

#452

Twenty NINE! .... err.... eight more to go and we can close this 500 out.

8trackdisco
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3 years ago

#453

Can we get this one done yet tonight?

MACS
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3 years ago

#454

Maybe.

frankj1
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3 years ago

#455

Post the recipe on the recipe thread. I'm always look for a new thing to try.

BuckyB93 wrote:

yah!
looked up vinegar chikens only to find there are more recipes than for any other food in the history of eating.
As much as I love all olives (eyeballing the last one in my martini...Trader Joes stuffed wif jalapeno and garlic) TLC dislikes olives so I need a vinegar chicken recipe without olives, without a third of a cup of salt(!!!), and can be used with chiken tits instead of thighs/legs...yeah, she don't like them either.

surprised to learn of the use of vinegar in short duration brines.

MACS
Herf-A-Holic

3 years ago

#456

See... if I'ze eatin' chikens... I prefer the legs and thighs.

Mmmmm...dark meat.

8trackdisco
Herf-A-Holic

3 years ago

#457

See... if I'ze eatin' chikens... I prefer the legs and thighs.

Mmmmm...dark meat.

MACS wrote:

Dark meat, waffle lovin’ [ram27bat]

BuckyB93
Herf-A-Holic

3 years ago

#458

Four 7 8

BuckyB93
Herf-A-Holic

3 years ago

#459

Four seven NINE!

BuckyB93
Herf-A-Holic

3 years ago

#460

See... if I'ze eatin' chikens... I prefer the legs and thighs.

Mmmmm...dark meat.

MACS wrote:

Most of the time I'm cooking chicken in the crock pot and stuff, I use thighs rather than breasts. Thighs are a bit cheaper but also not as lean (need some fat for juicy - meat juices come from fat not water).

Thighs are a good balance between pure white meat and pure dark meat.

Edited by user 3 years ago | Reason: Not specified

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