Get Cooler Than 500 Cucumbers · Page 13

Free Fall
Auctions

Specials
Auctions

QuickBuy
Auctions

Newly Added
Auctions

Ending Soon
Auctions

Welcome Guest

Forum Terms & Conditions | My Topics

MACS
Herf-A-Holic

2 years ago

#241

Mornin' dudes. 🇨🇮

DrafterX
Herf-A-Holic

2 years ago

#242

😎 Dudes...

Gene363
Herf-A-Holic

2 years ago

#243

Good Tuesday Morning to All! It's an overcast 76° on the way to 86° with rain later today, I hope after range tome.

The escape pod: https://cigarbid.freeforums.net

Ram27
Herf-A-Holic

2 years ago

#244

Tuesday greetings 500 people's.

Sunoverbeach
Herf-A-Holic

2 years ago

#245

Morning. Few errands to run, packing to do, then back to the land of corn and basketball

danmdevries
Herf-A-Holic

2 years ago

#246

Corn sounds good.

Wife n boy out of town for a night. They won't eat corn anyway so I think I'll go pickup a ribeye and some corns.

DrafterX
Herf-A-Holic

2 years ago

#247

Chik-fila... full and forgiven... 😟

HockeyDad
Herf-A-Holic

2 years ago

#248

Chik-fila... full and forgiven... 😟

DrafterX wrote:

Bless you.

MACS
Herf-A-Holic

2 years ago

#249

I picked up some boneless and skinless chicken thighs. Grilled 4 of them with salt n pepper and added that to a salad.

The rest I chopped up with chicken liver, beef liver, sweet taters and peas n carrots... put all that in the crockpot for da puppy dog. I'll add rice about an hour before it's done.

HockeyDad
Herf-A-Holic

2 years ago

#250

Leftover lasagna. Now three hours of conference calls.

delta1
Herf-A-Holic

2 years ago

#251

Tank eats better, and more nutritiously, than I do.

I've never understood the religious zeal some folks have for Chick fil A...

Palama
Herf-A-Holic

2 years ago

#252

Tank eats better, and more nutritiously, than I do.

I've never understood the religious zeal some folks have for Chick fil A...

delta1 wrote:

Haven’t tried them yet.

The third CFA location in Hawaii (…2nd on Oahu…) opened last week but it’s a drive-thru / walk-in pick-up only store. Have no desire to wait in the l-o-n-g lines just for a sandwich and fries.

And considering the Christian beliefs of the founder and organization, did you use “religiously” as an intended pun? 🤔

Ram27
Herf-A-Holic

2 years ago

#253

Never been a big fan of CFA. High prices & long lines here at our 2 locals. 🤦

Sunoverbeach
Herf-A-Holic

2 years ago

#254

They're OK in a pinch. Nothing I go out of my way for

DrafterX
Herf-A-Holic

2 years ago

#255

Jesus would eat there everyday if he could... cept for Sunday of course... prolly have a ham on Sundays... 😟

danmdevries
Herf-A-Holic

2 years ago

#256

First steak I've made first steak I've eaten as an adult. This is damn tasty. Wish I'd tried it sooner.

Abrignac
Herf-A-Holic

2 years ago

#257

Finally got tired of truck stop 💩 posing a food. Went by a Wally World in BFE North Carolina and bought a crock pot. Of course they didn’t have a fresh meat or produce section. WTF??? So I had to go across the street to a Food Lion. Bought a chuck roast, some taters, carrots, onions and garlic. Threw it all in the crock pot with some beef broth and some Tony Cachere’s. It was yummy. Gonna eat good for a few days.

MACS
Herf-A-Holic

2 years ago

#258

Jesus would eat there everyday if he could... cept for Sunday of course... prolly have a ham on Sundays... 😟

DrafterX wrote:

Jesus was Jewish. I'm pretty sure he kept kosher.

MACS
Herf-A-Holic

2 years ago

#259

Tank eats better, and more nutritiously, than I do.

I've never understood the religious zeal some folks have for Chick fil A...

delta1 wrote:

As to point 1 - He's spoiled. He had a DQ cone today, too. I can spend around $15 to make a full crock pot that'll last a few weeks. I put the food in 3 containers and freeze 2. When one runs low, I defrost one, etc... 1 cup kibble, 1 cup of the good stuff mixed with it, twice a day. He's maintaining his weight better than I am.

As to point 2 - I much prefer CFA to In-n-Out. I never understood the fascination with that particular chain.

MACS
Herf-A-Holic

2 years ago

#260

First steak I've made first steak I've eaten as an adult. This is damn tasty. Wish I'd tried it sooner.

danmdevries wrote:

Choice ribeye... kosher salt, fresh cracked pepper all over it. Let it sit on the counter for a couple hours. Cook it over flame for about 3-4 minutes a side. when it hits 125-130 temp... let it sit for 10 minutes and eat it.

Or... season it the same, vacuum seal it and sous vide it for a few hours then sear it.

Users browsing this topic

Important Information: