^

Yep. Not the most healthy meal, but delicious.

RobertHively wrote:

^

Gonna try that. We eat healthy 6 days out of the week. Saturdays we eat whatever we want.

So of course we fried some zucchini yesterday. Tough to beat that, but can't have it very often.

RobertHively wrote:

Weedeated both gardens with the FS 70.

Can't weedeat inside of the corn plot anymore. Some of that corn is nearly 6 feet tall.

Looks like rain, feels like rain...still no rain. Lol

RobertHively wrote:

What percentage of your seed grew into stalks? Probably gonna have enough corn to feed everyone within a few hundred miles?

Abrignac wrote:

I've started measuring the squash/zucchini haul in trash bags. Got 2.5 trash bags today and our first 5 or 6 cucumbers.

Jeebs,

Wife made a pan of that diced zucchini/squash, tomato sauce & cheese bake today. Freezing it.

She also made one with sliced zucchini stacked in doubles, with hand sliced Bridgeford pepperoni, mozzarella cheese, spaghetti sauce, dried basil, oregano, garlic powder, salt and pepper.

It was killer. I count calories and space my meals throughout the day; but zucchini is so low in calories I was able to eat a half of a pan of it.

I went and picked that zucchini fueled by the zucchini I had just eaten. That's efficient. Lol

Sorry to hear about the floods in other areas of the south. Hope you are doing ok down there in east Texas. Still hasn't rained here. Cloudy though.

Other day I told my wife that you live more rural than us because we get two radio stations and you only get one. Lol

RobertHively wrote:

I would say at least 85, maybe 90% of the seed grew into corn. Our creek and water pump have helped it a lot. Haven't gotten much rain since the end of May.

Yeah I could probably feed this end of the county around August. Lol

We bought a deep freeze but I'm not sure it's going to be big enough.

We were going to get one that was 15 to 17 cubic feet, but I thought that might be too big, so we got one that's 8.8 cubic feet in size.

Wish I would have went bigger. Still might, we'll see.

We're always short on something. Last year it was corn and potatoes, this year it's prolly going to be space.

If we run out of freezer space we'll just have to can more.

RobertHively wrote:

Turn the excess into Moonshine. Then send me some to sample.

[frypan]

Abrignac wrote:

Haha! Well it’s only 2 miles to the nearest grocers, so you’re still more authentically rural than I. I wish I was close enough to invite myself over for supper! That meal sounds right up my alley. I hope you have a blessed and bountiful season.

We are high and dry, no flooding. I appreciate your thoughts.

jeebling wrote:

spiralize some zukes and use instead of pasta.

frankj1 wrote:

Any time I can help is awesome Robert.

Jakethesnake86 wrote: