In and out of consciousness in the recliner today... college football in the background.I did get over 8000 steps in beforehand. Walked the dog and did a Costco run. Aside from taking a shower and eating... I ain't done much else.
MACS wrote:
In a hard to believe turn of events, Cindy has also joined the gym.
8trackdisco wrote:
Last couple of briskets I did... 4-5 hours on the smoker, finish in the oven in an aluminum pan with chopped onions under it, covered in foil. 275 degrees.Comes out amazing. Tender and juicy.
Don't that stink up the house? Wife complains about the lingering smell when I finish smoked meats sous vide...
danmdevries wrote:
I love tripe stew but my wife HATES the smell of the boiling tripe prior to making the dish so anytime we go out to eat and I see it on the menu, it’s almost AUTOMATIC that I’mma ordering it.
Palama wrote:
Easy fix on the fish cooking thing, don't cook it. Fish is yucky. I like fishing but I do catch and release since I dislike eating fish and stuff. It tastes yucky. Did I mention that fish and other related aquatic food is yucky?
BuckyB93 wrote:
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