Mexico makes some excellent soups, my two favorites:

Albondigas hearty Mexican soup made with flavorful, juicy meatballs in a delicious tomato-based broth.

Posole Rojo is a hearty Mexican soup made with hominy and pork, in a red chili broth.

Gene363 wrote:

I’m required this time of year to make soup once a week when my daughter is home.

Made what I got soup. Made broth with leftover Costco rotisserie chicken, 4 thick strips bacon diced when rendered added an a chopped onion. Added broth, 5 chopped yellow potatoes. Cooked 10 mins then added frozen corn, peas and broccoli.

With a pice of buttermilk bread with butter it tasted exactly like a chicken in a biscuit cracker.

ZRX1200 wrote:

Where's Green Cili Stew? Or Chicken Tortilla soup? Biria? Pesole is red. Green is called Gurrero. Both are pork or goat.

I motion that this poll be renamed; What's the best soup for extremely white old people?

puffymcpufferson wrote:

What's the shorthand for, sarcasm, on here?

puffymcpufferson wrote:

Where's Green Cili Stew? Or Chicken Tortilla soup? Biria? Pesole is red. Green is called Gurrero. Both are pork or goat.
[sarcasm]
I motion that this poll be renamed; What's the best soup for extremely white old people?

puffymcpufferson wrote:

ummm...you're gonna be shocked when you meet these good gentlemen

delta1 wrote: