I've tried all the tabascos.........used the garlic sauce for a while, but eventually made my way back to the old standard.
The taste of regular tabasco is just so unique, and it is so simple.......peppers, salt, vinegar, age.
The hot sauces I always have on hand;
Redhot (or a similar cayenne sauce)
Tabasco
Sriracha (chili-garlic paste)
El Yucateco (red or green mexican style HOT sauce)
Tabasco Peppers in Vinegar (shake dat vinegar on yer collards).