I add honey to make a sweet heat.




(don't tell anyone)

Habaneros

Charlie

I pee in it

^^^

PEASANT !!

You know it's all fun and games till someone Pees in the Chili.

wheel,,

It gives it a certain wang

Wheel, or should I call you Hanibal?

"Pheasant" in chili sounds pretty exotic, but if it wasn't a typo and you really meant "peasant", you've been watching too many horror movies.

If I was Hanibal,,

I'd say,

Chili with,"Fava Beans and a nice Chianti"


wheel

I use a bit of tobasco spice and then let it simmer down. After about 15 minutes it evens out and I add the cayenne and black pepper. I add a bit more of the ol' H20 with cumin and another 30 min to settle out.

Nice kick without the eyes tearing, but like most, I find it is way too mellowed by the next day..so I grab all I can that night.


then again, people don't like my baking....

I often start with fresh tomatos...........seems to make a BIG difference.

I add meat and that makes all the difference. See related threads for details.

Filet (which is why I rarely make it), a little cinnamon and chocolate to round out the heat...oh yeah, plenty of cayenne and other spices.

Simple recipe. 2 lbs ground beef. 1 large onion chopped. 2 packages McCormick or whatever chile seasoning mix. 2 cans cooked chopped tomatoes. 16 oz of tomatoe juice. If you like kidney beans, add 1 - 2 cans. If not, don't.

Brown the beef, saute' the onions, add the packages of
seasoning, beans, tomatoe juice, and then add 12 oz of a dark and tasty beer like Pete's or Guiness. Let it cook a little extra long with the lid off.

Add chile powder to taste and cook until you like the taste and rheat it again the next day.




WARNING: You will fart. Especially if you add beans.

a touch of brown sugar at the end

i knew someone that would put tequila in it

actually tasted pretty good

I use a mixture of half ground beef and half stew meat, adds more flavor and gives a better texture. Then I add a can of Rotels(sp?)diced tomatoes and green chilis, to all the other stuff that is listed on my moms recipe she had written down for me.

Mines better than moms, even she says so.

I actually use a meatloaf combination of meat, ground beef, pork and veal. But I like the idea of stew meat.

I use road kill.

I put on a jacket

Pace picante sauce instead of tomato.

i use a spoon...and if given a choice, i would take it with cornbread. sadly, i have no made it yet (as i moved to japan as a young man, and they are lacking in the ingredients BIG TIME--yup, no beans, sons of beetches!)...but i am a champ at eating it.