Use venison...............

I only like cow-fed venison.

Deer eat beef?

free-range, organic, cow-fed venison. nothing like it.

on whole wheat toast.

We force feed our deer chuck roast; sort of like the whole foi gras process.

SOS!

1 lb ground beef, 1 egg, season with tony chacheres and worcestershire, top with cheese, bacon, grilled onions (or onion rings) and bbq sauce. eat, get a tripple bypass and repeat.

Re:11

AuJus is french, for "with juices." I think.

It's like gravy, without the flour.

Sound good to.

Dave (A.K.A. Homebrew)

^what?

you gotta cold too?

50

51!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Andytv, Do you stop smoking 'gars when you get a cold? Back in the day, I only used to stop the water pipe only when I had bronchitis. As long as i was on antibiotics, like for a sinus infection, nothing EVER stopped me.

me either........but then came the advent of drug testing and all the fun goes to hell.







I guess everyone missed my joke........I thought it was a good one; apparently not.

"Au Jus" sounds like " Achoo!"...........the sneeze noise.

One of my favorites on the buffet line is to ask the guy carving, "What kind of sauce is that?"

"Au Jus"

"Bless you".

^
I got the joke, I thought the interchange with Country was hillarious too, I just didn't want to spoil the joke if anyone else came along.

Yeah, I do the same thing to my friends (all two of them), waitpersons and buffet line servers too.

"...and the french dip sandwich come with au jus..."
"Gesundheit!"

starts with the beef . . .

http://www.seriouseats.com/videos/2007/04/a-trip-to-the-butcher.html 

yes it is...

I would like to buy a hamburger.

No amburgeh; cheeburgeh

No fry; cheeps

Shuusssssh....

Don't tell Andytv...