This weekend I attended High on the Hog. A KCBS event in Winchester, TN. This was my Uncle's third competition, he has had great success. He won 1st place pulled pork in 08'. There were some big names there, 47 teams in total. Our ribs took first place. The team (Scenic City Smokers) finished 17th overall.

congrates

Looks Fattening . . .

(congrats)

Now wait a second Smashie, you are posting a LOOKATME thread?

Great job! Congrats on the ribs and send some this way! I'll post a picture! LOL!

Man.. I love ribs... and those look REALLY good!

Congrats on the win!!!

If that was MY plate of ribs that I was about to eat, and you were poking your finger around, you'd lose that finger.

MY GADDAM RIBS!!!

LOL

Those look great, and congrats on the win!!!

#7 Now now, no need to be so violent. Just tase him.

MMMMM good lookin ribs.

Send me some please.

Cheers

B

Lookin damn good....

Charlie

Smashie,

This thread/your post is brilliantly funny in a black humor way on so many levels.

Bravo sir!

Well done, congrats to all~

Any ' skinny folks ' at event, besides you !?!

T.G, you have a warped mind but I have to admit after reading that he won 1st in "pulled pork" in 2008, I wondered how he placed in "chicken choking"!

Is this a food board?

Please make it stop!

I'm on a diet!

RE #13

No, that's sophmoric humor.

Make some art with those ribs.

Nice. I can almost taste 'em.

smashed bring them ribs to the cao #2 herf!

mt

I like mine dry

^me too........but it seems that most people like sauced ribs.

I always thought that adding a heavy sauce, especially one with smoke flavoring, just sort of overwhelms the subtle delicious smokiness of the properly rubbed ribs.

I usually serve mine dry, with a couple "more mild" sauces on the side for dipping.

To each their own though.