Simple:

Chilled, cut into wedges, sprinkle salt, oil, red wine vinegar...

Mmmm

GOOD red wine vinegar is awesome.

I like avocado with lime juice, salt, and minced chili pepper.

"I like avocado with lime juice, salt, and minced chili pepper."

Isn't that called guacamole?

^I suppose........except I don't mash it.

When I make guac, I also add chopped tomato, onion, and cilantro.

^only if you mash it up lol

I like it in chilled slices with salt and lime juice.

try it ice cold chunked with milk & sugar

Olive oil (must be Pompeii or equal) vinegar, pepper.

Great minds think alike

Otherwise, I use it to replace that Loathsome Lettuce on a BLT...

FRIED!

and I use avocado halves--use the hole where the pit was as resevoir and fill with oil

I am so happy that I bought avocado last night.

jack- fried avocado? tell me more...

cilantro

YUCK!

I LOVE mexican food but cilantro is some nasty chit!

^ju crazzee

cilantro = yum

I absolutely LOVE cilantro.

GRMCooper's avocado recipe:

use one large avocado

cut in half lengthwise and remove pit

fill hole left by pit with your favorite malt liquor

drink malt

refill as necessary

discard avocado when malt is gone

^^LMAO!

I dont know why Andy but i cant eat that stuff.

^why discard it?

I'm pretty sure you can screw avocados!

#16.....it is a very distinct flavor......my wife doesn't really like it either.

Me.....I use huge amounts.

Fried Avacado - Halv and pit roll in eggs , panko bread crumbs and grated pamesan. fry 2 minutes and sprinkle with salt, pepper . crushed pepper and more cheese. Let cool and eat.

^careful........cooking avocado will make it bitter!!!!