Here are my favorite preparations, what are yours?

#1 "Pittsburgh Area Dive Bar Wings"

This is the way they are prepared locally. Their beauty is in their simplicity, and they never fail to impress out-of-town wing aficianados;

~Fry em up whole & crisp (no seasoning or batter)

~Mix Paprika (5x) (good fine-ground hungarian), Garlic Salt(1x), & Accent(1x) (msg).

~After letting the wings drain, shakem in a paper bag with this mix.

~ Douse with cayenne sauce (i.e. Franks) at the table; dip in Chinese chili sauce if bold.

^THESE ARE MY FAVORITE^

#2 "Buffalo Style" Kicked Up

~Lightly dust whole or disjointed wings in flour.

~Fry'em

~Prepare Sauce - 1 Tbs butter, 1 cup cayenne sauce, 12 "tabasco peppers" pulverized in a blender or F.P., 1 TBS lime juice.

~ Toss wings in sauce

- Tabasco peppers are the key. They are the little bright greenish-yellow peppers that come in vinegar. Walmart has them, I believe they are Crystal brand.

Man, I'm hungry now.

mmmm....Now I'm hungry too

Dave

half dozen chicken wings split with tips

removd (12 pieces)

can evaporated milk 2/3 cup

1 tbsp prepared mustard

1 cup dry bread crumbs

1 tsp dry minced onion

1 tsp sale (or a little less)

1/4 tsp pepper

11 tsp dry chicken broth

mix milk and mustard in a bowl.

in a seperate bowl , combine all the dry ingredients.

dip a wing in the milk and mustard and then in the dry

ingredients.

dip the covered wing back into the milk and mustard bowl and then back in the dry ingredients bowl. makes a thick coating this way.

place on buttered cookie sheet and cook 30 minutes 350

turning once after 15 minutes.

we usually make half dozen sheets or trays, cover them with foil and freeze them. we don't buy frozen tv diners. most have 30% salt or more. that's like two heaping teaspons of salt and your blood pressure through the roof.

to cook frozen, cook uncovered at 400 for 25 minutes, turn and cook an additional 15 minutes turn and cook 5 minutes more to make them crispier.

finger food to much, crunch and enjoy.

Banquet Hot & Spicy Wings. I friggin' LOVE those things.

RETURN TO FORUM WITHOUT POSTING

😱

Cut wings into two pieces.

Throw flower into ziplock

Add:

Chili Powder

Onion Powder

Garlic Powder

Black Pepper

Seasonings Salt

Drop wings in 8 at time...shake bag...

Take out wings and drop in heated up oil (350 to 400 degrees)....fry 10 to 15 minutes in deep fryer...drain...drop in big bowl...

Add:

Frank's Hot sauce

Frank's Wing sauce (has butter looks yellower)

Zaaschila Habanero Sauce

Pour equal amounts over wings...toss wings...serve with bleu cheese...

Brush wings with melted butter.

Dust wings with Season All seasoning

cook wings

Melt butter mix with Franks. Coat wings

Eat, drink, Fart, Burp, Poop, fall asleep.

Have you had the Franks Red Hot Wing Sauce.....

Franks Wing Sauce added to a salad with chicken and ranch is awesome.. with lots of bacon pieces (real bacon, not no betty crocker crap)

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(.’.’.)

(")_("):-&

I love that show !

I do, however, love me some hot wings. All kinds.

Love'm!!!

\:d/

c3s

Well, above you mentioned Banquet Hot n Spicey... is that still the winner?

Ok, definately makings wings for the Eagles game on sunday...

http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html 

Additionally, I add a bit of Blair's Ultra-Death or Dave's Total Insanity into the sauce mix.

Cook wings on a charcoal grill remove when done

Sause

1/3 honey

1/3 hot sause (your choice)

1/3 good hoppy or malty beer

Toss in a covered tupperware serve with blue cheese dip