Fuzz referenced this in his Easter Dinner thread....

Also made with, etc.....I'd like to hear more?

Onions, bacon, mustard, pickles?

Ya sure!!

^ It is deliciuos..

Pound round Steak thin,spread mustard,salt and pepper,sliced onion and a slice pf pickle.Roll up and wrap with bacon.skewer with tooth picks.Dust in flour.Browm in a bit of oil.Then braise in beef stock till tender.Serve over noodles...

Mmm Mmm..

wheel,,

I'm German...

wheel,

The recipe I posted sucks though. Mine are better. 😉

It is also made with pork or veal as well...

wheel,

the elaborations on this method are endless.

Some things I have stuffed into a roll of meat.....

chopped wild mushrooms

various grains (barley, etc)

chopped tomatos

spinach

cheeses

(etc)

ummm..

Mine is authentic...

wheel,

8: You are right. There are Italian recipes that are like this that are great as well.

^ Italian Rouladen ?

Boulder dash !!

wheel,

"Boulder dash"

Footrace for large rocks?

Balderdash

^ that too...

ha,

wheel,

LMAO - "balderdash" - race to see who's lost the most hair!

^ FGM wins that one..

I'm a close second...

lol

wheel,

LMAO!

11: I forget what it's called actually, but we used to go to an Italian place called Manga Qua (sp) it translated to Eat Here, in New Haven. The chef was FANTASTIC. No fixed menu. No fixed prices. Family style.

He made something like this, but with Italian ingredients with his home made pasta and tomato sauce. omg.

Wheel,

My wife (Sicilian) made the Italian version once. I don't remember the name of it, but she stuffed it with all sorts of stuff and cooked it in a red sauce. Lots of work but damn it was good!

^ Yes I had it too ,it's delish,,,

wheel,