Alright, this is an open invitstion to have fun at my expense I am sure, but WTF do I do with these Cheese Curds? Which end do I clip? Light? Should I let them age? Please help me out here.

PS-Blacky, f'n a', man. What a great looking package. LMK when you want those Trinnies, or even more Opus.

LMAO! just remember, cello off!

glad you liked the selection. that was an awsome opening volley. i'm still in awe of the cohiba. 'bout knocked me on my ass. i'll be in touch.

blacky

you eat the silly ass things, lol. probably bad idea to try and smoke 'em. what kind ya get? blacky has hit me with the cajun's twice. yummy

wes

Cajun cheese curds? Damn, that sounds good. . .

What? Cajun cheese curds? Dude you'be been holding out on me!!

he likes me better!

I remember these things from my trips out to WI. My old man and I lived on cheese curds and beer for a a week or two.

Yum.

just remember joe, curds are best at room temp.

hhhhhhhhhhhhhhmmmmmmmmmmmmmmmmmmmmm.............i think a light bulb just went on.

ok, stupid question time...

What is a cheese curd? I've seen them mentioned here from time to time but i've never had one, nor heard of one until I started reading these boards.

Time to google I guess

There goes that light bulb again, someone turn off the switch..... looks like someone is getting cheese curds.

uh oh

And to think... All this time I thought that those were my curds. That is while the hubby got the gars. HUM...

Curds are awesome! 🙂 Some people like to call it squeaky cheese.

Are the curds different from regular cheese? or are they just small chunks of the regular stuff?
John L

Cheese curds are a freshly made cheese product especially popular here in Wisconsin. In many places they are made and packaged on the same day. When you bite into them, the squeek. Some of the freshest cheese you'll ever taste.

Now if you really want to bump your cholesterol up a few notches, you can also deep fry them.

Wisconsin- land of cheese curds, bratwurst and beer. NOW you see how we can put up with the endless winters.

In my best Homer voice:

Mmmmm... Cheese curds....

i think john needs to learn the fine art of cheese curd consumption, firsthand. heh,heh,heh

WHAT the hell do they smell like the next day after eating em and downing em with a few beers?????????????? OHHHHH BOY!!!!!

Squeaky cheese??
John L

Never had cheese curds.
Are they like chicharrones? But cheese instead of pig?

Cheese curds are the pork rind of the midwest.