I may have already done this one but, oh well. What is the food/foods that make you retch just hearing about them. Is it taste, texture or what?

For me, it's any kind of liver. Smells/tastes like dirt and ****.

Also....those nasty Circus Peanut candies. Spongey, squeaky, banana flavored little abominations.

PUKE!!!!

Whatta about you?

Chitterlings


NASTY!

I'm headed south on I 35 in Missouri and need a place to eat.

Olives. I can not force myself to eat one. They literally make me gag.

Animal organs in general. Who originally thought that would be a good idea?

Wonder if tw has any BBQ today.

Hard to say.....I've never eaten anything that I thought was disgusting.

I HAVE made a promise to myself never to eat testicles though.

Cooper is back in Missouri? I thought I felt a disturbance in the force.

Head cheese!!

lolz

DD™

LOL at jade.

It's gotta be liver by a long shot.....I hate the taste and it can't be masked. I've had people slip it into caserole's and pot pies and I can taste that crap....

Jade, I love the circus peanuts! But just the orange ones. Any other color is an abomination.


Agree on liver. Also can't do peas, texture grosses me out.
Coconut. The slightest bit in a recipe and I can tell. Won't even do the coconut milk. My SIL used to make the most beautiful german chocolate cakes every year at Christmas when I was a kid. Never had a single peice.

Kidneys, they smell like urine when you cook them and taste like it too.

Don't ask! It tastes exactly like it smells.

Oysters, mayo, lima beans, bologna (we got a steady diet of bologna and mustard sammiches when I was growing up, as we were po). Oh, and of course, any ghosts that aren't blue.

I love all kinds of food.....that being said Andrew Zimmern of "Bizarre Foods with Andrew Zimmern" on the travel channel has the greatest job in the world IMO.

The only 3 things that make me gag are the

Muslim soup they serve in Singapore and Malaysia.Good GOD if it taste like it smells I just don't see how they can eat it.I cannot get past the smell to even taste it.

The boiled snails of Korea.They suck them out of the shell......they look like a big booger.I couldn't bring myself to try them.

And bagoong from the Philippines.Its a shrimp/fish paste thats just way toooooooooo fishy for my nose and pallette.I have tried it............I brushed my teeth a dozen times that day trying to get rid of the taste.

I'm not a real big fan of prepared dishes that contain curry in them.......................bad experience in Bombay.

As I used to tell my guys.................you don't travel around the world seeking out the first KFC or Mickey D's you come to.Try the local food first.......you might just like it.

Ron

^bagoong sounds a lot like belecan (Malaysian).

I don't dislike it, but I can't imagine eating a lot of it as JUST a condiment.

Grm where you at? Perfect day to meet for a smoke

^Andy

I've eaten belecan..................not as fishy and somewhat spicy.Definately not a fave but edible.

If you want to try bagoong I'll send you a jar.They sell it in Abilene at one of the Asian markets we frequent.I always pick up a half dozen balut........I'll send a couple of those to if you want to try them.

Ron

Ron...I agree with you about the local food. I'll TRY most anything once.

okra. beets.

I hate them.

I'd happily eat bagoong in place of either okra or beets and I don't like that either.