Be careful of any coffee you get from the big 'J'. I heard rumors that he eats them first ... 😉 Oh wait ... that's a different thread ... hehehe!
He's is right about how good fresh roasted coffee is, not to mention the fun. Ever had home made bread, right out of the oven? Compare that to the stuff you get on the shelves, and you've got the difference in taste and aroma.
I bought a couple of pounds of green #1 grade 'extra fancy' Kona beans, and have been roasting and drinking that ... and man-o-man ... what a 'cup o' joe' that is. The Kona at the grocery store states '10% Kona' in fine print ...
Lately I've been mixing the green Kona beans with green beans from Cuba. I have two different types of green coffee from Cuba, Crystal Mountain (the best) and another one that I can't remember the name. It's out of this world ...