That was 4 dots instead of 3

Just sayin...

Haha

I use mustard Don’t think I’ve ever made the same recipe twice. I made a Carolina sauce with my last one. I do them on big green egg. Really enjoy them.

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I'll be making BBQ sauce today, to go with the pork shoulder. Got some pretzel buns and some buns with the "everything bagel" seasoning on them. Mmmmmmmmmmm.

I could sure use a big handful of pork butt about now... 😟

Been wanting to make a crowned pork rib roast for a while now... gonna have to make it happen soon... 🤔

Yes. give the poor chickens some time off.