Some of us grew up hard, moonshine at 15, straight ,no time for chaser, put that stuff in the freezer.....mmmmmmmm and occasionally a little aged liquor tastes good. Put ice cold spring water in freezer cold whiskeys/bourbons, let 'em talk for a few minutes and it is much better. Been practicing this tip I got from distillers like Booker Noe. My Grandfather took a swig about every night for his nerves of something like Lem Motlow's, now that was rough hot and straight.
Numismaniac wrote: