ZRX1200
14 years ago
I don't like Bulleit and Makers is too caramel tasting for me. Now I will drink any of em, but buy them not so much.
Lancaster6802
14 years ago
Bullet is great for its price, but was better a couple of years ago when it was cheaper.
Iv been drinking 4 roses small batch here lately and I love it 🍺
shadowcam
14 years ago
Try basil hayden. Its not super complex but its smooth and light. Sweet and tasty.
lou2row
14 years ago
Okay doucheknobs. I wasn't going to have a drink, but you forced me into it.
wheelrite
14 years ago

Okay doucheknobs. I wasn't going to have a drink, but you forced me into it.

lou2row wrote:



Sobriety is for pusssies,,,
StarFlyer
14 years ago

Okay doucheknobs. I wasn't going to have a drink, but you forced me into it.

lou2row wrote:


I'm enjoying one as well!
lou2row
14 years ago

Sobriety is for pusssies,,,

wheelrite wrote:



It is highly overrated.

Have a bottle of Makers unopened. Never had it before. Let's see............
lou2row
14 years ago
smells better than it tastes. Rather medicinal. slightly harsh on the finish.
lou2row
14 years ago
Should have added a couple cubes. Too late now, not going all the way back out to the shop.
wheelrite
14 years ago

It is highly overrated.

Have a bottle of Makers unopened. Never had it before. Let's see............

lou2row wrote:



YOU ARE IN FOR A TREAT !!

got any girl scout cookies ?


btw,
I'm having a MM right now.
lou2row
14 years ago
Okay, must have needed to breath. A little caramel on the nose now. Alcohol bite lessened and smoother.
wheelrite
14 years ago

smells better than it tastes. Rather medicinal. slightly harsh on the finish.

lou2row wrote:



Harsh ?

wow,,

try some of the rot gutt these other guys are drinking and you'll taste harsh,,,

Evan Williams ??

PLEASEEEEE...
Numismaniac
14 years ago
Some of us grew up hard, moonshine at 15, straight ,no time for chaser, put that stuff in the freezer.....mmmmmmmm and occasionally a little aged liquor tastes good. Put ice cold spring water in freezer cold whiskeys/bourbons, let 'em talk for a few minutes and it is much better. Been practicing this tip I got from distillers like Booker Noe. My Grandfather took a swig about every night for his nerves of something like Lem Motlow's, now that was rough hot and straight.
wheelrite
14 years ago

Some of us grew up hard, moonshine at 15, straight ,no time for chaser, put that stuff in the freezer.....mmmmmmmm and occasionally a little aged liquor tastes good. Put ice cold spring water in freezer cold whiskeys/bourbons, let 'em talk for a few minutes and it is much better. Been practicing this tip I got from distillers like Booker Noe. My Grandfather took a swig about every night for his nerves of something like Lem Motlow's, now that was rough hot and straight.

Numismaniac wrote:



So,,
Now you can afford good Bourbon,,,

I ate Ramen Noodles in College,,,
Lancaster6802
14 years ago

So,,
Now you can afford good Bourbon,,,

I ate Ramen Noodles in College,,,

wheelrite wrote:



I still eat Ramen now
wheelrite
14 years ago

I still eat Ramen now

Lancaster6802 wrote:



me too but by choice not cuz I have to,,,
StarFlyer
14 years ago

me too but by choice not cuz I have to,,,

wheelrite wrote:


Likewise
At 18 cents a pack, 2 packs..... Can't beat it!
Google the ramen cookbook
dubleuhb
14 years ago
Ramen was a staple while in the military, Take whatever ''meat'' was in an MRE and put it in the noodles a bit of Tabasco and your good to go. Still eat it at work for a quick meal.
StarFlyer
14 years ago

Ramen was a staple while in the military, Take whatever ''meat'' was in an MRE and put it in the noodles a bit of Tabasco and your good to go. Still eat it at work for a quick meal.

dubleuhb wrote:


I guess I could honestly think of much worse things by far. For the longest, after my wife and I got married, we tried over 20 different recipes with Ramen. One was general egg drop soup, you put 3 packages of CKN, 1 egg white and a splash of milk. Wasn't too bad
05busa
14 years ago
I cant find the spicy ones around here anymore
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