I need to get me one of them green eggs
Do it right on a propane grill next time.
Being a Texas boy.....this is HEAVEN!!!
Only thing better is Brisket.
Smoke?
If yes what kind?
Dry rub or marinate?
RUB IS BEST!
=d> =d> =d> 🍺 =p~
Looks burnt.
ZRX1200 wrote:
Thats the "bark" the best part!
I used some Dizzy Pig Shake the Tree Rub and soaked the butt for about 24 hours in a mixture of black cherry juice, cider vinegar, a little soy, coarse salt and a little Worcestershire sauce. I also injected the same ting in a few places.
Before starting to cook I used Butcher's BBQ Honey Rub.
It pulled apart easily and there was not much fat to remove.
I was quite happy with the taste.
=p~ =p~
Kidmd wrote:
Brisket is the best and one of the things I miss most about Texas, other than my cousins, well, and no state income tax. #-o I did a brisket two weeks ago. It was a small flat and it was almost dry, but the taste was great.
Brisket is the best and one of the things I miss most about Texas, other than my cousins, well, and no state income tax. #-o
I did a brisket two weeks ago. It was a small flat and it was almost dry, but the taste was great.
did you wrap it ?
wheel
Boston Butt ready to be pulled. It took 16 hours in a Green Egg at 220 degrees.
Gene363 wrote:
That looks awesome!
Nice Gene !
wheelrite wrote:
Yes, took it off the grill at 186, wrapped it in foil and left it covered until dinner, about an hour later.
Looks delicious Gene. Need my address?
Abrignac wrote:
Sure, but the family beat has it almost gone already. :)
DadZilla3 wrote:
Thanks!
Nice !!!!!!!!!!!!!
Yeah a flat Is to lean. You need a whole brisket with all the fat to keep it moist. There is only one place near my house here in Florida that will sell one.. It is a little Spanish carneceria, the guy is great. He looked at me funny when I asked him for one untrimmed. Then he asked where I was from and he instantly knew what I needed it for. He asked if he could come over for some..I did bring him some and he was floored at the taste...he had heard of slow smoked brisket but never had any. I think he said sumpin like "Dayum that gringo can cook" in Spanish.
you can only buy a whole brisket at ONE store ?
Florida sux...
No chit.
There are five different grocery stores within 5 miles of my house that sell whole brisket. What sucks is that I have to go 15 miles for an over priced tri-tip.
