What Rum You Drinking 1,000,000 · Page 2

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crgcpro
Herf-A-Holic

12 years ago

#21

Varadero 7 Year

gae9jang2j
Herf-A-Holic

12 years ago

#22

bacardi mojito.

kraken mojito

dont judge me i had these left over and decided to make mojitos so i could get rid of the bottles.

bluwater (jeff's recipe)

hapened at the FnH, but drinking mojitos is a creeper for me. simple syrup (sweet) makes it hard to guage how drunk i am.

im done son

frankj1
Herf-A-Holic Topic Starter

12 years ago

#23

Pyrat XO Reserve
not my favorite sipper but OK. I always taste licorice in the finish but I might be the only one.

xibbumbero
Herf-A-Holic

12 years ago

#24

Gosling's Old Family Reserve rum. X

frankj1
Herf-A-Holic Topic Starter

12 years ago

#25

Pampero Anniversario...excellent sipping rum. $30 around Boston, found it for $19 in a New Hampshire State Liquor store.

frankj1
Herf-A-Holic Topic Starter

12 years ago

#26

Pampero Anniversario...excellent sipping rum. $30 around Boston, found it for $19 in a New Hampshire State Liquor store.

frankj1 wrote:

same tonight.

frankj1
Herf-A-Holic Topic Starter

12 years ago

#27

Pyrat XO Reserve

splash1363
Rookie

12 years ago

#28

you LL SHOULD TRY bRUGAL EXTRA VIEJO

frankj1
Herf-A-Holic Topic Starter

12 years ago

#29

you LL SHOULD TRY bRUGAL EXTRA VIEJO

splash1363 wrote:

dry, sweet? do you drink it straight?

frankj1
Herf-A-Holic Topic Starter

12 years ago

#30

Plantation 5 year.
more good stuff cheap.

frankj1
Herf-A-Holic Topic Starter

11 years ago

#31

Balcones Special Release Texas Rum 117 proof gifted from Mikey...

outstanding! and unique.

HabanaHoe
Connoisseur

11 years ago

#32

I only drink one blend and that's Appleton Estate

frankj1
Herf-A-Holic Topic Starter

11 years ago

#33

Pampero Aniversario Reserva Exclusiva...Venezuelan and a personal favorite. After dinner with a Boli PC CC.

frankj1
Herf-A-Holic Topic Starter

11 years ago

#34

Ron Zacapa 23 Solera...neat!

pdxstogieman
Herf-A-Holic

11 years ago

#35

same tonight.

frankj1 wrote:

Pampero is #2 on my list of favorites, just a notch below Ron Zacapa Solera 23.

Just tried Dos Maderas 5+3, Guyana Rum aged in Oak Casks for 5 years and then 3 more in Jerez Sherry casks. Pretty tasty and smooth. About $30 here in high liquor price Oregon. I'd buy it again. They have some older reserve rums in this brand, probably worth a try as well.

frankj1
Herf-A-Holic Topic Starter

11 years ago

#36

pdxstogieman wrote:

I am on it, thanks.
what did ya smoke with it?

how you been?

Edited by user 11 years ago | Reason: Not specified

pdxstogieman
Herf-A-Holic

11 years ago

#37

I am on it, thanks.
what did ya smoke with it?

how you been?

frankj1 wrote:

I had Flor de las Antilles Toro with it. That was a tasty pairing.

I've been up to my nether orifice in alligators with work the last year and traveling to kick some wayward sub-contractor's butts that richly deserve it to try and get them to actually build product to our specifications, which is a constant battle given that my brethren in the procurement function have driven them to rock bottom pricing.
But I'm still on the right side of the turf, living indoors and eating regular meals. So what's not to like. Thanks for asking. How did that vacation on the Cape go?

frankj1
Herf-A-Holic Topic Starter

11 years ago

#38

the Cape went very well, thanks. It hit me when we got home that it was the first time in maybe 10 years or so that my entire family slept in the same house together (plus SIL, son's girlfriend, other daughter's friend/not romantic!, and the star of the show, granddaughter Evy). It was a great week in a great part of the Cape, Orleans.

and I made a bottle of Pampero Anniversario disappear.