1- 2012 Risling I'll edit later to say where it came from. Williamsburg Winery
Puffnstuff79 wrote:
how is it possible we haven't started this before?
frankj1 wrote:
Either it's out there but dies on the vine. Or no one but me cares. Either way, I drink enough wine often enough to keep it alive as long as I'm here.
Last night Domain Leroy Bourgogne rouge 2009 with planked salmon, rosemary and thyme. Tonight Jamet Cote Rotie 2010 with well marbled rib eye medium rare, taditional Rhone herbs.
gryphonms wrote:
Simi. Cab.
teedubbya wrote:
Boones Farm Strawberry Hill
Abrignac wrote:
may i see your ID?
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