Fonseca Bin no.27

Not bad.

Fonseca Bin no.27

on Thanksgiving...
Pennywise Pinot Noir (2012) Napa CA
Mont de Marie Anatheme (2012) red table wine France

tonight...
Truro Vineyards Vignoles (2013) American Demi-Sec white wine Cape Cod MA

Three Horse Ranch Cab/Merlot blend.
Not my favorite, since neither Cab nor Merlot is really my first choice in Reds...I'm a Pinot Noir/Old Vine Zin kinda gal.

Tomasello winery vintage port 2013

In state winery but not local pretty good though

Kirkland 2012 OVZ Sonoma County.

I got a Malbec from 2012. Some winery called "Layer Cake" in Argentina?

I just felt like having a glass of wine for some reason, and that one looked good... plus my old G37 was "Malbec Black" so it reminded me of her.

14.5% abv, and it is very good.

All the "cake" wines I've had were very drinkable.

never seen a woman with a bottle of wine who wasnt worth lovin.

http://tinyurl.com/k9cjjta 

^That's the stuff.

Macs isn't a woman.

31 for 29

could use that on a nice venison roast.

A free "cardboard-deaux" from the hotel manager's reception tonight. I think soaking the box in water and then dying the run off red would be better. Blech

Rose season is upon us. Had a few bottles lately but forgot about this thread. Some great, cheap stuff out there that goes great with anything that just needs something wet, a little chilled, and dry to wash it down.

tonight I had Crios Rose of Malbec 2014 from Argentina. I would pair this with almost any entree, very refreshing, and cost about $10-$12. Straw colored label on a clear bottle, has a hand drawn hand on it, like a cartoon drawing.

Good stuff cheap. No need to get all serious when drinking "rozays".

Most any Aussie Shiraz from the Barossa Valley works for me. Tonight it's a Split River from the western side with a PSD#4 '10.

DED

Had a bottle of Spanish bubbly this a.m. think it was called Cava? Blue bottle. Good with the orange juice.

some great values been coming out of Spain and Portugal for a few years now.

14 Hands Cab

Clos du Bois chard. Mild fruit and oak notes and paired well with the grilled mahi mahi, mango salsa and grilled vegetables.