3148 - Bourbon County Stout 2017 - need to thin the herd a little, the 2018 will be out in Nov.

deadeyedick wrote:

[quote=Burner02]Has the above improved any? Probably need to open one and see for myself.

Can't say it's improved but I like it just the way it is.

Anybody ever had the Bourbon County Backwoods Stout? I have a couple but never tried yet.

deadeyedick wrote:

Iffn' anybody runs across some Prairie Bomb Bourbon Barrel or Consider Yourself Hugged I am looking and would appreciate a heads up. Thanks.

deadeyedick wrote:

3188 - Firestone Walker Lager (1/2 can... the rest is under a chicken right now)
3189 - Ayinger Oktober Fest-Märzen

MACS wrote:

did ya throw anything like garlic cloves in the beer?

frankj1 wrote:

No, sir. There is granulated garlic in my dry rub, though. I have an amazing all-purpose dry rub that I got from a friend who is a BBQ champ and judge. If you'd like, I am willing to share it.

MACS wrote:

I wouldn't say no!

that midget wheel (miss him) wouldn't share his bbq sauce recipe!

frankj1 wrote:

I have a better one that I'll share. He must have been insecure... IMO barbecue is about sharing.

I'm not in competition, and have no money to lose in sharing it with you. If you get kudos for a recipe I gave you, I'd expect you're noble enough to give me credit... even though I got it from Gary... who probably got it from another BBQ guy.

PM incoming.

3190 - Ayinger Oktober Fest-Märzen

MACS wrote: