Favorite is definitely vodka (rocks, twist), but I find I have to limit myself on that. Goes down way too easily. After that it’s definitely scotch, any region.

Bud Light - $2 at the Vets Hall

http://www.drinkbudlight.com/a-bud-light-gown-for-formal-occaisions/#post/0 


😁

Free is good... 🍺

👍

Whiskey.

It’s odd that I sell it, but drink very little.

Good beer is my fav
Followed by good bourbon
A close 3rd is Pinot Noir

I’ve learned to appreciate quality rums.

I go through stretches where I just want water Mattie.

Brought home some rum from Barbados... Haven't opened it tho... 😟

I feel ya Spey. I’m always down for a social drink, but I hardly ever have anything at the house. If I do, it’s typically wine with a nice meal.
I’ve tried countless Chards and just can’t find one I enjoy.

Drafter
Hope the rum is great. They can offer just as much character(if not more) than bourbon. Give Appleton Estate a try or Rhum Barbancourt (from Haiti). They are very different but really tasty.

I've had Havana Club before in Dominica and loved it... Bought a bottle in Cozumel and I swear it wasn't the same... I wondered if they have fake rum as well as fake cigars... 😟

different length of years aged?

There are two different types of Havana Club.

I don’t recall all of the story, but one is not the original.

I wondered if they added a simple syrup to the rum I had in Dominica.. I ordered it on da rocks not just a shot.. the bottle I bought definitely wasn't what I had befo... The age could be the difference also... The Barbados rum I bought is ten years old. I should go ahead and break the seal... 🤔

No one particular favorite but within the categories:

Beer - Porters, stouts, lagers, ales but will drink basically anything other than IPAs and sours

Wine - more of a white guy

Clear - vodka but because my wife likes gin & tonics, will have one with her

Brown - bourbon, definitely bourbon

Rum mostly but will try anything

Beer not big on it anymore but still like a good cold one in the summer months.

Wine have not drank alot except homemade

Gin, French Citadelle, but Kyro from Finland and Jaisalmer from India are good too.

Single Malt Rye Whiskey from Kyro in Finland is fantastic.

Good Champagne is not a bad thing either, but it'll probably cost north of $70 to get me excited. I do not know names, but I have had a couple of flues of a one Champagne that was $200 a bottle at a wine tasting, it was really really good.

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Varies from time to time. Bourbon, Single malt scotch, brandy and rum. Beer has been way down in consumption as I have trouble finding my preferred beer and only drink it with Mexican meals and some non sugar snacks.

My favorite is still wine, though I mix in much more sipping hard liquer, neat or a few drips to open it up. I have been exploring Mezcal's lately. As far as wine in whites I have been exploring Italy, in reds I have been revisiting Spain.

When I was drinking, my fav was beer. Stout, porter, bock, IPA. Also liked a good Gin & tonic or vodka tonic now and again with a lime.

I'm not a connoisseur of wines but leaned to the dry wines. My first pick for a red would be a merlot. First pick for a white would be a dry riesling. Although I don't drink anymore, when a recipe calls for wine, I don't hesitate to add it. It adds flavor that another liquid cant replace. NEVER, NEVER, EVER use cooking wine - any drinking wine you pick will be better than the any cooking wine (cooking wine = super sucky wine with salt and $hit added).

Tree NINE!

Wine