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Abrignac
Herf-A-Holic

8 years ago

#21

truth be told, they were all pretty stoned... except me...

opelmanta1900 wrote:

MACS
Herf-A-Holic Topic Starter

8 years ago

#22

Not this mofo...

opelmanta1900
Herf-A-Holic

8 years ago

#23

for the actual record, everyone just enjoyed some scotch... except me... I was high the entire time...

corey sellers
Herf-A-Holic

8 years ago

#24

Nothing wrong with that if thats what you like

DrafterX
Herf-A-Holic

8 years ago

#25

Did anyone take a pic of the cheesecake..?? 😕

victor809
Herf-A-Holic

8 years ago

#26

I think Russ did

DrafterX
Herf-A-Holic

8 years ago

#27

I think he did.. I'll try to get a copy... 😟

opelmanta1900
Herf-A-Holic

8 years ago

#28

I posted one...

victor809
Herf-A-Holic

8 years ago

#29

So the woman baked one of the fish in the oven last night...
Scored/olive oil/salt/mixture of fried garlic and scallions ... Wrapped it up like spring rolls with fish sauce, pickled and fresh veggies. Damn good.

opelmanta1900
Herf-A-Holic

8 years ago

#30

Sounds good... and sounds like she knows what she's doing... did she go for the eyes or are they not edible on those fish?

I made some more last night... kids won't touch it... they're not picky, but they aren't fans of fish.... i like it, but not enough to eat it often... the wife eats it like it fell from the hands of God...

victor809
Herf-A-Holic

8 years ago

#31

She didn't eat the eyes... Scooped the meat out from behind them in the socket area and really liked that (said the cheeks were too tough)... Body meat was real good...

Abrignac
Herf-A-Holic

8 years ago

#32

Body meat was real good...

victor809 wrote:

Most body meat is

opelmanta1900
Herf-A-Holic

8 years ago

#33

#cannibalsarepeople2?

opelmanta1900
Herf-A-Holic

8 years ago

#34

She didn't eat the eyes... Scooped the meat out from behind them in the socket area and really liked that (said the cheeks were too tough)... Body meat was real good...

victor809 wrote:

Do you know if the fish was a vermillion or a bocaccio? The bocaccio have those huge mouths and the vermillion are red with that black mottling... we had both last night... the bocaccio are good, but the vermillion is downright fantastic...

victor809
Herf-A-Holic

8 years ago

#35

It was what you were calling a red rockfish... Haven't tried the salmon grouper yet

opelmanta1900
Herf-A-Holic

8 years ago

#36

That's the vermillion... i was surprised at just how good the quality of meat is... they're always good, but must be something about where we caught them or the cooler water temp or something, they were extra good this time around....

If the woman is going to use any fish to make stock or soup, the salmon grouper will be best suited for that... still a clean meat but not so flaky...

frankj1
Herf-A-Holic

8 years ago

#37

opelmanta1900 wrote:

it's the weed, man.

delta1
Herf-A-Holic

8 years ago

#38

made fish tacos for daughter and SIL...they loved the fish...chewier and more moist than the standard/smaller vermillion we usually catch in Ventura waters...

We're having my two sisters over for a fish fry on Sat night...that will leave about 25% of the catch to consume...

ShanaC@CigarBid
Moderator

8 years ago

#39

Great pic!

Is there a pic of y'all haul?

victor809
Herf-A-Holic

8 years ago

#40

Don't think so...
Everyone brought back 10 fish...

I've got pics of Opel and Drafter with their 2 favorite... But I don't know if anyone took pics of their pile of fish.

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