After letting the two Tapa Negra that Andy sent rest for a few days (68%RH), I figured it was time to see for myself what they were like. Grabbed both of them and went off to a little gathering. I snipped the pig tail cap and stoked up the first one while driving (note to self: never light a cigar while on a Freeway entrance ramp).
The pre-draw was smooth and it only took about six easy puffs to fully ignite the foot. There was a very respectable amount of smoke (second note: remember to roll window down when lighting a cigar).
The cigar burn pattern was good and the ash held tight through +1 inch.
I let the cigar rest well over 5 minutes while waiting to get seated at the bistro. It only took one good draw to be back on line. The aroma is non-obtrusive; not even a sideways glance was thrown in my direction.
The flavor was indeed creamy. There is a nice level of richness in this cigar. It is definitely a mild smoke and pretty much monochromatic from start to finish. I couldn’t really put my finger on what seemed like a familiar taste until half way done. If you can believe this, it reminded me of eating freshly shelled pecans.
Neither cigar plugged or had any problems. I found them enjoyable.
THANKS Andy!