for spicy but not peppery-spicy, i'd suggest the carlos toraño 1916 cameroon, any size. having tried (and LOVED) the JDNa1970, i'd compare it favorably to that, but the 1916 is more aromatic and just a touch more on the cinnamon-ish side. but if you liked the JDNa70, i'd say give the toraño 1916 torpedo a try.
for peppery spice, the suarez GR royal corona brought tears to my eyes (in a great way) just half way through it.