3 cans whole kernal corn NOT drained
1 large onion chopped
2 tbls butter
1 cup med chunky salsa (or more if desired)
1 tablespoon chile powder (or 1 tsp depending on how spicy you want it)
1 cup milk
1/2 block velveeta cheese (you can substitute cream cheese for a different taste)
1/2 cup flour
I use a crock pot so the bottom won't burn. You can use nonstick pot with LOW heat. Cut up cheese and throw into crockpot so it can be melting.
Sautee onion with butter.
Combine all ingrediants into crockpot and SIFT flour into it. Let cook for at least 1 hour. I usually make cornbread to go with it but tortilla chips or captains wafers or Ritz are good also.
Somebody suggested crab meat as well. I'm sure shrimp would also be good but these are optional. The wifey doesn't like shrimp.
Enjoy